Authentication of Atlantic salmon (Salmo salar) using real-time PCR
Autor*in: |
Herrero, Beatriz [verfasserIn] |
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Artikel |
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Erschienen: |
2011 |
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Umfang: |
5 |
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Übergeordnetes Werk: |
Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 127(2011), 3 vom: 1. Aug., Seite 1268-1273 |
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Übergeordnetes Werk: |
volume:127 ; year:2011 ; number:3 ; day:1 ; month:08 ; pages:1268-1273 ; extent:5 |
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sw110315_1 (DE-627)OLC186314871X (DE-599)GBVOLC186314871X DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Herrero, Beatriz verfasserin aut Authentication of Atlantic salmon (Salmo salar) using real-time PCR 2011 5 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Vieites, Juan M. oth Espiñeira, Montserrat oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 127(2011), 3 vom: 1. Aug., Seite 1268-1273 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:127 year:2011 number:3 day:1 month:08 pages:1268-1273 extent:5 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 127 2011 3 1 8 1268-1273 5 |
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sw110315_1 (DE-627)OLC186314871X (DE-599)GBVOLC186314871X DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Herrero, Beatriz verfasserin aut Authentication of Atlantic salmon (Salmo salar) using real-time PCR 2011 5 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Vieites, Juan M. oth Espiñeira, Montserrat oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 127(2011), 3 vom: 1. Aug., Seite 1268-1273 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:127 year:2011 number:3 day:1 month:08 pages:1268-1273 extent:5 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 127 2011 3 1 8 1268-1273 5 |
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sw110315_1 (DE-627)OLC186314871X (DE-599)GBVOLC186314871X DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Herrero, Beatriz verfasserin aut Authentication of Atlantic salmon (Salmo salar) using real-time PCR 2011 5 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Vieites, Juan M. oth Espiñeira, Montserrat oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 127(2011), 3 vom: 1. Aug., Seite 1268-1273 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:127 year:2011 number:3 day:1 month:08 pages:1268-1273 extent:5 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 127 2011 3 1 8 1268-1273 5 |
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