Modeling water uptake in a cereal grain during soaking

Gespeichert in:

Autor*in:	Bello, M. [verfasserIn] Tolaba, M.P. Aguerre, R.J. Suarez, C.

Format:	Artikel

Erschienen:	2010

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, 97(2010), 1 vom: März, Seite 95-101
Übergeordnetes Werk:	volume:97 ; year:2010 ; number:1 ; month:03 ; pages:95-101 ; extent:6

Katalog-ID:	OLC1864357126

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