Lexicon and types of discourse in wine expertise: The case of vin de garde
Autor*in: |
Langlois, Jennifer [verfasserIn] |
---|
Format: |
Artikel |
---|
Erschienen: |
2011 |
---|
Umfang: |
8 |
---|
Übergeordnetes Werk: |
Enthalten in: Food quality and preference - Oxford : Elsevier, 1988, 22(2011), 6 vom: Sept., Seite 491-499 |
---|---|
Übergeordnetes Werk: |
volume:22 ; year:2011 ; number:6 ; month:09 ; pages:491-499 ; extent:8 |
Katalog-ID: |
OLC1869676718 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | OLC1869676718 | ||
003 | DE-627 | ||
005 | 20230712132511.0 | ||
007 | tu | ||
008 | 110517s2011 xx ||||| 00| ||und c | ||
028 | 5 | 2 | |a sw110515_1 |
035 | |a (DE-627)OLC1869676718 | ||
035 | |a (DE-599)GBVOLC1869676718 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
082 | 0 | 4 | |a 540 |a 660 |
100 | 1 | |a Langlois, Jennifer |e verfasserin |4 aut | |
245 | 1 | 0 | |a Lexicon and types of discourse in wine expertise: The case of vin de garde |
264 | 1 | |c 2011 | |
300 | |a 8 | ||
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
338 | |a Band |b nc |2 rdacarrier | ||
700 | 1 | |a Dacremont, Catherine |4 oth | |
700 | 1 | |a Peyron, Dominique |4 oth | |
700 | 1 | |a Valentin, Dominique |4 oth | |
700 | 1 | |a Dubois, Danièle |4 oth | |
773 | 0 | 8 | |i Enthalten in |t Food quality and preference |d Oxford : Elsevier, 1988 |g 22(2011), 6 vom: Sept., Seite 491-499 |w (DE-627)170170519 |w (DE-600)1020221-3 |w (DE-576)063974118 |x 0950-3293 |7 nnns |
773 | 1 | 8 | |g volume:22 |g year:2011 |g number:6 |g month:09 |g pages:491-499 |g extent:8 |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_OLC | ||
912 | |a SSG-OLC-TEC | ||
912 | |a SSG-OLC-CHE | ||
912 | |a SSG-OLC-PHA | ||
912 | |a SSG-OLC-DE-84 | ||
912 | |a GBV_ILN_70 | ||
912 | |a GBV_ILN_2006 | ||
912 | |a GBV_ILN_4012 | ||
912 | |a GBV_ILN_4219 | ||
912 | |a GBV_ILN_4247 | ||
951 | |a AR | ||
952 | |d 22 |j 2011 |e 6 |c 9 |h 491-499 |g 8 |
author_variant |
j l jl |
---|---|
matchkey_str |
article:09503293:2011----::eioadyeodsoreniexetste |
hierarchy_sort_str |
2011 |
publishDate |
2011 |
allfields |
sw110515_1 (DE-627)OLC1869676718 (DE-599)GBVOLC1869676718 DE-627 ger DE-627 rakwb 540 660 Langlois, Jennifer verfasserin aut Lexicon and types of discourse in wine expertise: The case of vin de garde 2011 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Dacremont, Catherine oth Peyron, Dominique oth Valentin, Dominique oth Dubois, Danièle oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 22(2011), 6 vom: Sept., Seite 491-499 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:22 year:2011 number:6 month:09 pages:491-499 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 22 2011 6 9 491-499 8 |
spelling |
sw110515_1 (DE-627)OLC1869676718 (DE-599)GBVOLC1869676718 DE-627 ger DE-627 rakwb 540 660 Langlois, Jennifer verfasserin aut Lexicon and types of discourse in wine expertise: The case of vin de garde 2011 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Dacremont, Catherine oth Peyron, Dominique oth Valentin, Dominique oth Dubois, Danièle oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 22(2011), 6 vom: Sept., Seite 491-499 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:22 year:2011 number:6 month:09 pages:491-499 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 22 2011 6 9 491-499 8 |
allfields_unstemmed |
sw110515_1 (DE-627)OLC1869676718 (DE-599)GBVOLC1869676718 DE-627 ger DE-627 rakwb 540 660 Langlois, Jennifer verfasserin aut Lexicon and types of discourse in wine expertise: The case of vin de garde 2011 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Dacremont, Catherine oth Peyron, Dominique oth Valentin, Dominique oth Dubois, Danièle oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 22(2011), 6 vom: Sept., Seite 491-499 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:22 year:2011 number:6 month:09 pages:491-499 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 22 2011 6 9 491-499 8 |
allfieldsGer |
sw110515_1 (DE-627)OLC1869676718 (DE-599)GBVOLC1869676718 DE-627 ger DE-627 rakwb 540 660 Langlois, Jennifer verfasserin aut Lexicon and types of discourse in wine expertise: The case of vin de garde 2011 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Dacremont, Catherine oth Peyron, Dominique oth Valentin, Dominique oth Dubois, Danièle oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 22(2011), 6 vom: Sept., Seite 491-499 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:22 year:2011 number:6 month:09 pages:491-499 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 22 2011 6 9 491-499 8 |
allfieldsSound |
sw110515_1 (DE-627)OLC1869676718 (DE-599)GBVOLC1869676718 DE-627 ger DE-627 rakwb 540 660 Langlois, Jennifer verfasserin aut Lexicon and types of discourse in wine expertise: The case of vin de garde 2011 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Dacremont, Catherine oth Peyron, Dominique oth Valentin, Dominique oth Dubois, Danièle oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 22(2011), 6 vom: Sept., Seite 491-499 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:22 year:2011 number:6 month:09 pages:491-499 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 22 2011 6 9 491-499 8 |
source |
Enthalten in Food quality and preference 22(2011), 6 vom: Sept., Seite 491-499 volume:22 year:2011 number:6 month:09 pages:491-499 extent:8 |
sourceStr |
Enthalten in Food quality and preference 22(2011), 6 vom: Sept., Seite 491-499 volume:22 year:2011 number:6 month:09 pages:491-499 extent:8 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
dewey-raw |
540 |
isfreeaccess_bool |
false |
container_title |
Food quality and preference |
authorswithroles_txt_mv |
Langlois, Jennifer @@aut@@ Dacremont, Catherine @@oth@@ Peyron, Dominique @@oth@@ Valentin, Dominique @@oth@@ Dubois, Danièle @@oth@@ |
publishDateDaySort_date |
2011-09-01T00:00:00Z |
hierarchy_top_id |
170170519 |
dewey-sort |
3540 |
id |
OLC1869676718 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1869676718</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230712132511.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">110517s2011 xx ||||| 00| ||und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw110515_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1869676718</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1869676718</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Langlois, Jennifer</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Lexicon and types of discourse in wine expertise: The case of vin de garde</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">8</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dacremont, Catherine</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Peyron, Dominique</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Valentin, Dominique</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dubois, Danièle</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food quality and preference</subfield><subfield code="d">Oxford : Elsevier, 1988</subfield><subfield code="g">22(2011), 6 vom: Sept., Seite 491-499</subfield><subfield code="w">(DE-627)170170519</subfield><subfield code="w">(DE-600)1020221-3</subfield><subfield code="w">(DE-576)063974118</subfield><subfield code="x">0950-3293</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:22</subfield><subfield code="g">year:2011</subfield><subfield code="g">number:6</subfield><subfield code="g">month:09</subfield><subfield code="g">pages:491-499</subfield><subfield code="g">extent:8</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">22</subfield><subfield code="j">2011</subfield><subfield code="e">6</subfield><subfield code="c">9</subfield><subfield code="h">491-499</subfield><subfield code="g">8</subfield></datafield></record></collection>
|
author |
Langlois, Jennifer |
spellingShingle |
Langlois, Jennifer ddc 540 Lexicon and types of discourse in wine expertise: The case of vin de garde |
authorStr |
Langlois, Jennifer |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)170170519 |
format |
Article |
dewey-ones |
540 - Chemistry & allied sciences 660 - Chemical engineering |
delete_txt_mv |
keep |
author_role |
aut |
collection |
OLC |
remote_str |
false |
illustrated |
Not Illustrated |
issn |
0950-3293 |
topic_title |
540 660 Lexicon and types of discourse in wine expertise: The case of vin de garde |
topic |
ddc 540 |
topic_unstemmed |
ddc 540 |
topic_browse |
ddc 540 |
format_facet |
Aufsätze Gedruckte Aufsätze |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
nc |
author2_variant |
c d cd d p dp d v dv d d dd |
hierarchy_parent_title |
Food quality and preference |
hierarchy_parent_id |
170170519 |
dewey-tens |
540 - Chemistry 660 - Chemical engineering |
hierarchy_top_title |
Food quality and preference |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 |
title |
Lexicon and types of discourse in wine expertise: The case of vin de garde |
ctrlnum |
(DE-627)OLC1869676718 (DE-599)GBVOLC1869676718 |
title_full |
Lexicon and types of discourse in wine expertise: The case of vin de garde |
author_sort |
Langlois, Jennifer |
journal |
Food quality and preference |
journalStr |
Food quality and preference |
isOA_bool |
false |
dewey-hundreds |
500 - Science 600 - Technology |
recordtype |
marc |
publishDateSort |
2011 |
contenttype_str_mv |
txt |
container_start_page |
491 |
author_browse |
Langlois, Jennifer |
container_volume |
22 |
physical |
8 |
class |
540 660 |
format_se |
Aufsätze |
author-letter |
Langlois, Jennifer |
dewey-full |
540 660 |
title_sort |
lexicon and types of discourse in wine expertise: the case of vin de garde |
title_auth |
Lexicon and types of discourse in wine expertise: The case of vin de garde |
collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 |
container_issue |
6 |
title_short |
Lexicon and types of discourse in wine expertise: The case of vin de garde |
remote_bool |
false |
author2 |
Dacremont, Catherine Peyron, Dominique Valentin, Dominique Dubois, Danièle |
author2Str |
Dacremont, Catherine Peyron, Dominique Valentin, Dominique Dubois, Danièle |
ppnlink |
170170519 |
mediatype_str_mv |
n |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth oth oth oth |
up_date |
2024-07-03T15:04:21.374Z |
_version_ |
1803570707301400576 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1869676718</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230712132511.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">110517s2011 xx ||||| 00| ||und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw110515_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1869676718</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1869676718</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Langlois, Jennifer</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Lexicon and types of discourse in wine expertise: The case of vin de garde</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">8</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dacremont, Catherine</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Peyron, Dominique</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Valentin, Dominique</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dubois, Danièle</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food quality and preference</subfield><subfield code="d">Oxford : Elsevier, 1988</subfield><subfield code="g">22(2011), 6 vom: Sept., Seite 491-499</subfield><subfield code="w">(DE-627)170170519</subfield><subfield code="w">(DE-600)1020221-3</subfield><subfield code="w">(DE-576)063974118</subfield><subfield code="x">0950-3293</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:22</subfield><subfield code="g">year:2011</subfield><subfield code="g">number:6</subfield><subfield code="g">month:09</subfield><subfield code="g">pages:491-499</subfield><subfield code="g">extent:8</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">22</subfield><subfield code="j">2011</subfield><subfield code="e">6</subfield><subfield code="c">9</subfield><subfield code="h">491-499</subfield><subfield code="g">8</subfield></datafield></record></collection>
|
score |
7.400222 |