Preparation of gluten-free bread using a meso-structured whey protein particle system

Gespeichert in:

Autor*in:	van Riemsdijk, Lieke E. [verfasserIn] van der Goot, Atze J. Hamer, Rob J. Boom, Remko M.

Format:	Artikel

Erschienen:	2011

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Journal of cereal science - Amsterdam : Elsevier, 1983, 53(2011), 3 vom: Mai, Seite 355-362
Übergeordnetes Werk:	volume:53 ; year:2011 ; number:3 ; month:05 ; pages:355-362 ; extent:7

Katalog-ID:	OLC1872110231

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