Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice

Gespeichert in:

Autor*in:	Shi, X-M [verfasserIn] Zhang, G-J Wu, X-L Li, Y-X Ma, Y Shao, X-J

Format:	Artikel

Erschienen:	2011

Umfang:	7

Übergeordnetes Werk:	Enthalten in: IEEE transactions on plasma science - New York, NY : IEEE, 1973, 39(2011), 7, Seite 1591-1598
Übergeordnetes Werk:	volume:39 ; year:2011 ; number:7 ; pages:1591-1598 ; extent:7

Katalog-ID:	OLC187592373X

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