Changes in volatile compound composition of Antrodia camphorata during solid state fermentation
Autor*in: |
Xia, Yongjun [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
2011 |
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Umfang: |
8 |
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Übergeordnetes Werk: |
Enthalten in: Journal of the science of food and agriculture - Chichester : Wiley, 1950, 91(2011), 13 vom: Okt., Seite 2463-2471 |
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Übergeordnetes Werk: |
volume:91 ; year:2011 ; number:13 ; month:10 ; pages:2463-2471 ; extent:8 |
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Enthalten in Journal of the science of food and agriculture 91(2011), 13 vom: Okt., Seite 2463-2471 volume:91 year:2011 number:13 month:10 pages:2463-2471 extent:8 |
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