Investigation into the interaction between resveratrol and whey proteins using fluorescence spectroscopy
Autor*in: |
Hemar, Yacine [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
2011 |
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Umfang: |
8 |
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Übergeordnetes Werk: |
Enthalten in: International journal of food science & technology - Oxford : Blackwell, 1987, 46(2011), 10 vom: Okt., Seite 2137-2145 |
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Übergeordnetes Werk: |
volume:46 ; year:2011 ; number:10 ; month:10 ; pages:2137-2145 ; extent:8 |
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