Investigation into the interaction between resveratrol and whey proteins using fluorescence spectroscopy

Gespeichert in:

Autor*in:	Hemar, Yacine [verfasserIn] Gerbeaud, Marie Oliver, Christine M. Augustin, Mary Ann

Format:	Artikel

Erschienen:	2011

Umfang:	8

Übergeordnetes Werk:	Enthalten in: International journal of food science & technology - Oxford : Blackwell, 1987, 46(2011), 10 vom: Okt., Seite 2137-2145
Übergeordnetes Werk:	volume:46 ; year:2011 ; number:10 ; month:10 ; pages:2137-2145 ; extent:8

Katalog-ID:	OLC1878487167

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