Desenvolvimento e caracterização de "iogurte" de soja sabor morango produzido com extrato de soja desengordurado enriquecido com cálcio : = Development and characterize a soy "yogurt" from the defatted extract enriched with calcium added strawberry pulp
Gespeichert in:
| Autor*in: |
Miguel, P. R. [verfasserIn] |
|---|
| Format: |
Artikel |
|---|
| Erschienen: |
2010 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Alimentos e nutrição - São Paulo : UNESP, 1989, 21(2010), 1, Seite 57-65 |
|---|---|
| Übergeordnetes Werk: |
volume:21 ; year:2010 ; number:1 ; pages:57-65 |
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