Evolution of grape seed flavan‐3‐ols during ripening of different grape cultivars

Gespeichert in:

Autor*in:	Piñeiro, Zulema [verfasserIn] Canepa, Daniela Palma, Miguel Barroso, Carmelo G.

Format:	Artikel

Erschienen:	2012

Umfang:	7

Übergeordnetes Werk:	Enthalten in: International journal of food science & technology - Oxford : Blackwell, 1987, 47(2012), 1 vom: Jan., Seite 40-47
Übergeordnetes Werk:	volume:47 ; year:2012 ; number:1 ; month:01 ; pages:40-47 ; extent:7

Katalog-ID:	OLC1885648626

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