Identification of phenolic constituents of Cytisus multiflorus

Gespeichert in:

Autor*in:	Pereira, Olívia R. [verfasserIn] Silva, Artur M.S. Domingues, Maria R.M. Cardoso, Susana M.

Format:	Artikel

Erschienen:	2012

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 131(2012), 2 vom: 15. März, Seite 652-660
Übergeordnetes Werk:	volume:131 ; year:2012 ; number:2 ; day:15 ; month:03 ; pages:652-660 ; extent:8

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spelling	sw120113_3 (DE-627)OLC1885982100 (DE-599)GBVOLC1885982100 DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Pereira, Olívia R. verfasserin aut Identification of phenolic constituents of Cytisus multiflorus 2012 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Silva, Artur M.S. oth Domingues, Maria R.M. oth Cardoso, Susana M. oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 131(2012), 2 vom: 15. März, Seite 652-660 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:131 year:2012 number:2 day:15 month:03 pages:652-660 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 131 2012 2 15 3 652-660 8
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