Comparison of chemical modifiers for direct determination of Cd, Cu and Zn in food stuffs by solid-sampling-ETAAS

Gespeichert in:

Autor*in:	Török, Peter [verfasserIn] Žemberyová, Mária

Format:	Artikel

Erschienen:	2012

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 132(2012), 1 vom: 1. Mai, Seite 554-561
Übergeordnetes Werk:	volume:132 ; year:2012 ; number:1 ; day:1 ; month:05 ; pages:554-561 ; extent:7

Katalog-ID:	OLC1885983611

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