A comparison between nine laboratories performing triangle tests

Gespeichert in:

Autor*in:	Sauvageot, François [verfasserIn] Herbreteau, Virginie Berger, Marie Dacremont, Catherine

Format:	Artikel

Erschienen:	2012

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Food quality and preference - Oxford : Elsevier, 1988, 24(2012), 1 vom: Apr., Seite 1-8
Übergeordnetes Werk:	volume:24 ; year:2012 ; number:1 ; month:04 ; pages:1-8 ; extent:7

Katalog-ID:	OLC1886217343

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