A comparison between nine laboratories performing triangle tests
Autor*in: |
Sauvageot, François [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
2012 |
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Umfang: |
7 |
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Übergeordnetes Werk: |
Enthalten in: Food quality and preference - Oxford : Elsevier, 1988, 24(2012), 1 vom: Apr., Seite 1-8 |
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Übergeordnetes Werk: |
volume:24 ; year:2012 ; number:1 ; month:04 ; pages:1-8 ; extent:7 |
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OLC1886217343 |
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sw120113_4 (DE-627)OLC1886217343 (DE-599)GBVOLC1886217343 DE-627 ger DE-627 rakwb 540 660 Sauvageot, François verfasserin aut A comparison between nine laboratories performing triangle tests 2012 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Herbreteau, Virginie oth Berger, Marie oth Dacremont, Catherine oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 24(2012), 1 vom: Apr., Seite 1-8 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:24 year:2012 number:1 month:04 pages:1-8 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 24 2012 1 4 1-8 7 |
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