Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties

Gespeichert in:

Autor*in:	Das, Arun Kumar [verfasserIn] Rajkumar, Vincent Verma, Arun Kumar Swarup, Devendra

Format:	Artikel

Erschienen:	2012

Umfang:	7

Übergeordnetes Werk:	Enthalten in: International journal of food science & technology - Oxford : Blackwell, 1987, 47(2012), 3 vom: März, Seite 585-592
Übergeordnetes Werk:	volume:47 ; year:2012 ; number:3 ; month:03 ; pages:585-592 ; extent:7

Katalog-ID:	OLC1888892552

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