HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region

Gespeichert in:

Autor*in:	Crupi, Pasquale [verfasserIn] Coletta, Antonio Anna Milella, Rosa Perniola, Rocco Gasparro, Marica Genghi, Rosalinda Antonacci, Donato

Format:	Artikel

Erschienen:	2012

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Journal of food science - Malden, Mass. : Blackwell, 1961, 77(2012), 2 vom: Feb., Seite C174
Übergeordnetes Werk:	volume:77 ; year:2012 ; number:2 ; month:02 ; pages:C174 ; extent:8

Katalog-ID:	OLC1889007501

Internformat


LEADER	01000caa a22002652 4500
001	OLC1889007501
003	DE-627
005	20230507201702.0
007	tu
008	120218s2012 xx \|\|\|\|\| 00\| \|\|und c
028	5	2	\|a sw120218_1
035			\|a (DE-627)OLC1889007501
035			\|a (DE-599)GBVOLC1889007501
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
082	0	4	\|a 660
084			\|a 58.34 \|2 bkl
100	1		\|a Crupi, Pasquale \|e verfasserin \|4 aut
245	1	0	\|a HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region
264		1	\|c 2012
300			\|a 8
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
700	1		\|a Coletta, Antonio \|4 oth
700	1		\|a Anna Milella, Rosa \|4 oth
700	1		\|a Perniola, Rocco \|4 oth
700	1		\|a Gasparro, Marica \|4 oth
700	1		\|a Genghi, Rosalinda \|4 oth
700	1		\|a Antonacci, Donato \|4 oth
773	0	8	\|i Enthalten in \|t Journal of food science \|d Malden, Mass. : Blackwell, 1961 \|g 77(2012), 2 vom: Feb., Seite C174 \|w (DE-627)129602752 \|w (DE-600)241615-3 \|w (DE-576)015096572 \|x 0022-1147 \|7 nnns
773	1	8	\|g volume:77 \|g year:2012 \|g number:2 \|g month:02 \|g pages:C174 \|g extent:8
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a GBV_ILN_22
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_118
912			\|a GBV_ILN_183
912			\|a GBV_ILN_186
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4219
912			\|a GBV_ILN_4247
936	b	k	\|a 58.34 \|q AVZ
951			\|a AR
952			\|d 77 \|j 2012 \|e 2 \|c 2 \|h C174 \|g 8

Indexfelder

author_variant	p c pc
matchkey_str	article:00221147:2012----::pcaeisnlssflvnicmonsnselstberp
hierarchy_sort_str	2012
bklnumber	58.34
publishDate	2012
allfields	sw120218_1 (DE-627)OLC1889007501 (DE-599)GBVOLC1889007501 DE-627 ger DE-627 rakwb 660 58.34 bkl Crupi, Pasquale verfasserin aut HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region 2012 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Coletta, Antonio oth Anna Milella, Rosa oth Perniola, Rocco oth Gasparro, Marica oth Genghi, Rosalinda oth Antonacci, Donato oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 77(2012), 2 vom: Feb., Seite C174 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:77 year:2012 number:2 month:02 pages:C174 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_73 GBV_ILN_118 GBV_ILN_183 GBV_ILN_186 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 58.34 AVZ AR 77 2012 2 2 C174 8
spelling	sw120218_1 (DE-627)OLC1889007501 (DE-599)GBVOLC1889007501 DE-627 ger DE-627 rakwb 660 58.34 bkl Crupi, Pasquale verfasserin aut HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region 2012 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Coletta, Antonio oth Anna Milella, Rosa oth Perniola, Rocco oth Gasparro, Marica oth Genghi, Rosalinda oth Antonacci, Donato oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 77(2012), 2 vom: Feb., Seite C174 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:77 year:2012 number:2 month:02 pages:C174 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_73 GBV_ILN_118 GBV_ILN_183 GBV_ILN_186 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 58.34 AVZ AR 77 2012 2 2 C174 8
allfields_unstemmed	sw120218_1 (DE-627)OLC1889007501 (DE-599)GBVOLC1889007501 DE-627 ger DE-627 rakwb 660 58.34 bkl Crupi, Pasquale verfasserin aut HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region 2012 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Coletta, Antonio oth Anna Milella, Rosa oth Perniola, Rocco oth Gasparro, Marica oth Genghi, Rosalinda oth Antonacci, Donato oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 77(2012), 2 vom: Feb., Seite C174 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:77 year:2012 number:2 month:02 pages:C174 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_73 GBV_ILN_118 GBV_ILN_183 GBV_ILN_186 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 58.34 AVZ AR 77 2012 2 2 C174 8
allfieldsGer	sw120218_1 (DE-627)OLC1889007501 (DE-599)GBVOLC1889007501 DE-627 ger DE-627 rakwb 660 58.34 bkl Crupi, Pasquale verfasserin aut HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region 2012 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Coletta, Antonio oth Anna Milella, Rosa oth Perniola, Rocco oth Gasparro, Marica oth Genghi, Rosalinda oth Antonacci, Donato oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 77(2012), 2 vom: Feb., Seite C174 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:77 year:2012 number:2 month:02 pages:C174 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_73 GBV_ILN_118 GBV_ILN_183 GBV_ILN_186 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 58.34 AVZ AR 77 2012 2 2 C174 8
allfieldsSound	sw120218_1 (DE-627)OLC1889007501 (DE-599)GBVOLC1889007501 DE-627 ger DE-627 rakwb 660 58.34 bkl Crupi, Pasquale verfasserin aut HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region 2012 8 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Coletta, Antonio oth Anna Milella, Rosa oth Perniola, Rocco oth Gasparro, Marica oth Genghi, Rosalinda oth Antonacci, Donato oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 77(2012), 2 vom: Feb., Seite C174 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:77 year:2012 number:2 month:02 pages:C174 extent:8 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_73 GBV_ILN_118 GBV_ILN_183 GBV_ILN_186 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 58.34 AVZ AR 77 2012 2 2 C174 8
source	Enthalten in Journal of food science 77(2012), 2 vom: Feb., Seite C174 volume:77 year:2012 number:2 month:02 pages:C174 extent:8
sourceStr	Enthalten in Journal of food science 77(2012), 2 vom: Feb., Seite C174 volume:77 year:2012 number:2 month:02 pages:C174 extent:8
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	660
isfreeaccess_bool	false
container_title	Journal of food science
authorswithroles_txt_mv	Crupi, Pasquale @@aut@@ Coletta, Antonio @@oth@@ Anna Milella, Rosa @@oth@@ Perniola, Rocco @@oth@@ Gasparro, Marica @@oth@@ Genghi, Rosalinda @@oth@@ Antonacci, Donato @@oth@@
publishDateDaySort_date	2012-02-01T00:00:00Z
hierarchy_top_id	129602752
dewey-sort	3660
id	OLC1889007501
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1889007501</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230507201702.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">120218s2012 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw120218_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1889007501</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1889007501</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Crupi, Pasquale</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">8</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Coletta, Antonio</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Anna Milella, Rosa</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Perniola, Rocco</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gasparro, Marica</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Genghi, Rosalinda</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Antonacci, Donato</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of food science</subfield><subfield code="d">Malden, Mass. : Blackwell, 1961</subfield><subfield code="g">77(2012), 2 vom: Feb., Seite C174</subfield><subfield code="w">(DE-627)129602752</subfield><subfield code="w">(DE-600)241615-3</subfield><subfield code="w">(DE-576)015096572</subfield><subfield code="x">0022-1147</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:77</subfield><subfield code="g">year:2012</subfield><subfield code="g">number:2</subfield><subfield code="g">month:02</subfield><subfield code="g">pages:C174</subfield><subfield code="g">extent:8</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_118</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_186</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">77</subfield><subfield code="j">2012</subfield><subfield code="e">2</subfield><subfield code="c">2</subfield><subfield code="h">C174</subfield><subfield code="g">8</subfield></datafield></record></collection>
author	Crupi, Pasquale
spellingShingle	Crupi, Pasquale ddc 660 bkl 58.34 HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region
authorStr	Crupi, Pasquale
ppnlink_with_tag_str_mv	@@773@@(DE-627)129602752
format	Article
dewey-ones	660 - Chemical engineering
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0022-1147
topic_title	660 58.34 bkl HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region
topic	ddc 660 bkl 58.34
topic_unstemmed	ddc 660 bkl 58.34
topic_browse	ddc 660 bkl 58.34
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	a c ac m r a mr mra r p rp m g mg r g rg d a da
hierarchy_parent_title	Journal of food science
hierarchy_parent_id	129602752
dewey-tens	660 - Chemical engineering
hierarchy_top_title	Journal of food science
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)129602752 (DE-600)241615-3 (DE-576)015096572
title	HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region
ctrlnum	(DE-627)OLC1889007501 (DE-599)GBVOLC1889007501
title_full	HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region
author_sort	Crupi, Pasquale
journal	Journal of food science
journalStr	Journal of food science
isOA_bool	false
dewey-hundreds	600 - Technology
recordtype	marc
publishDateSort	2012
contenttype_str_mv	txt
author_browse	Crupi, Pasquale
container_volume	77
physical	8
class	660 58.34 bkl
format_se	Aufsätze
author-letter	Crupi, Pasquale
dewey-full	660
title_sort	hplc‐dad‐esi‐ms analysis of flavonoid compounds in 5 seedless table grapes grown in apulian region
title_auth	HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_73 GBV_ILN_118 GBV_ILN_183 GBV_ILN_186 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247
container_issue	2
title_short	HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region
remote_bool	false
author2	Coletta, Antonio Anna Milella, Rosa Perniola, Rocco Gasparro, Marica Genghi, Rosalinda Antonacci, Donato
author2Str	Coletta, Antonio Anna Milella, Rosa Perniola, Rocco Gasparro, Marica Genghi, Rosalinda Antonacci, Donato
ppnlink	129602752
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth oth oth oth oth
up_date	2024-07-03T20:06:03.048Z
_version_	1803589688281268224
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1889007501</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230507201702.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">120218s2012 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw120218_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1889007501</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1889007501</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Crupi, Pasquale</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">8</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Coletta, Antonio</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Anna Milella, Rosa</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Perniola, Rocco</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gasparro, Marica</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Genghi, Rosalinda</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Antonacci, Donato</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of food science</subfield><subfield code="d">Malden, Mass. : Blackwell, 1961</subfield><subfield code="g">77(2012), 2 vom: Feb., Seite C174</subfield><subfield code="w">(DE-627)129602752</subfield><subfield code="w">(DE-600)241615-3</subfield><subfield code="w">(DE-576)015096572</subfield><subfield code="x">0022-1147</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:77</subfield><subfield code="g">year:2012</subfield><subfield code="g">number:2</subfield><subfield code="g">month:02</subfield><subfield code="g">pages:C174</subfield><subfield code="g">extent:8</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_118</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_186</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">77</subfield><subfield code="j">2012</subfield><subfield code="e">2</subfield><subfield code="c">2</subfield><subfield code="h">C174</subfield><subfield code="g">8</subfield></datafield></record></collection>
score	7.399967

Nicht das Richtige dabei?

Schreiben Sie uns!

HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?