Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines

Gespeichert in:

Autor*in:	Schwarz, Mónica [verfasserIn] Rodríguez, M. Carmen Guillén, Dominico A. Barroso, Carmelo G.

Format:	Artikel

Erschienen:	2012

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 133(2012), 2 vom: 15. Juli, Seite 271-277
Übergeordnetes Werk:	volume:133 ; year:2012 ; number:2 ; day:15 ; month:07 ; pages:271-277 ; extent:6

Katalog-ID:	OLC1890647489

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