Feasible Application of a Portable NIR-AOTF Tool for On-Field Prediction of Phenolic Compounds during the Ripening of Olives for Oil Production

Gespeichert in:

Autor*in:	Bellincontro, Andrea [verfasserIn] Taticchi, Agnese Servili, Maurizio Esposto, Sonia Farinelli, Daniela Mencarelli, Fabio

Format:	Artikel

Erschienen:	2012

Umfang:	9

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 60(2012), 10 vom: 14. März, Seite 2665-2674
Übergeordnetes Werk:	volume:60 ; year:2012 ; number:10 ; day:14 ; month:03 ; pages:2665-2674 ; extent:9

Katalog-ID:	OLC1890815950

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allfieldsSound	sw120314_1 (DE-627)OLC1890815950 (DE-599)GBVOLC1890815950 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Bellincontro, Andrea verfasserin aut Feasible Application of a Portable NIR-AOTF Tool for On-Field Prediction of Phenolic Compounds during the Ripening of Olives for Oil Production 2012 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Taticchi, Agnese oth Servili, Maurizio oth Esposto, Sonia oth Farinelli, Daniela oth Mencarelli, Fabio oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 60(2012), 10 vom: 14. März, Seite 2665-2674 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:60 year:2012 number:10 day:14 month:03 pages:2665-2674 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 60 2012 10 14 3 2665-2674 9
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title_sort	feasible application of a portable nir-aotf tool for on-field prediction of phenolic compounds during the ripening of olives for oil production
title_auth	Feasible Application of a Portable NIR-AOTF Tool for On-Field Prediction of Phenolic Compounds during the Ripening of Olives for Oil Production
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Feasible Application of a Portable NIR-AOTF Tool for On-Field Prediction of Phenolic Compounds during the Ripening of Olives for Oil Production

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