A Review on the Application of Infrared Technologies to Determine and Monitor Composition and Other Quality Characteristics in Raw Fish, Fish Products, and Seafood

Gespeichert in:

Autor*in:	Cozzolino, Daniel [verfasserIn] Murray, Ian

Format:	Artikel

Erschienen:	2012

Umfang:	12

Übergeordnetes Werk:	Enthalten in: Applied spectroscopy reviews - New York, NY : Dekker, 1967, 47(2012), 3 vom: 1. Apr., Seite 207-219
Übergeordnetes Werk:	volume:47 ; year:2012 ; number:3 ; day:1 ; month:04 ; pages:207-219 ; extent:12

Katalog-ID:	OLC1891359274

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