Salt-modulated structure formation in a dense calcium caseinate system

Gespeichert in:

Autor*in:	Grabowska, Katarzyna J. [verfasserIn] van der Goot, Atze Jan Boom, Remko M.

Format:	Artikel

Erschienen:	2012

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Food hydrocolloids - Amsterdam : Elsevier, 1986, 29(2012), 1 vom: Okt., Seite 42-48
Übergeordnetes Werk:	volume:29 ; year:2012 ; number:1 ; month:10 ; pages:42-48 ; extent:6

Katalog-ID:	OLC1894645715

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