Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)
Autor*in: |
González-Centeno, María Reyes [verfasserIn] |
---|
Format: |
Artikel |
---|
Erschienen: |
2012 |
---|
Umfang: |
9 |
---|
Übergeordnetes Werk: |
Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 60(2012), 48 vom: 5. Dez., Seite 11850-11858 |
---|---|
Übergeordnetes Werk: |
volume:60 ; year:2012 ; number:48 ; day:5 ; month:12 ; pages:11850-11858 ; extent:9 |
Katalog-ID: |
OLC1908143770 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | OLC1908143770 | ||
003 | DE-627 | ||
005 | 20230508063240.0 | ||
007 | tu | ||
008 | 121206s2012 xx ||||| 00| ||und c | ||
028 | 5 | 2 | |a sw121205_1 |
035 | |a (DE-627)OLC1908143770 | ||
035 | |a (DE-599)GBVOLC1908143770 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
082 | 0 | 4 | |a 630 |a 640 |a 540 |
084 | |a 58.27 |2 bkl | ||
084 | |a 58.34 |2 bkl | ||
084 | |a 42.63 |2 bkl | ||
100 | 1 | |a González-Centeno, María Reyes |e verfasserin |4 aut | |
245 | 1 | 0 | |a Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) |
264 | 1 | |c 2012 | |
300 | |a 9 | ||
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
338 | |a Band |b nc |2 rdacarrier | ||
700 | 1 | |a Jourdes, Michael |4 oth | |
700 | 1 | |a Femenia, Antoni |4 oth | |
700 | 1 | |a Simal, Susana |4 oth | |
700 | 1 | |a Rosselló, Carmen |4 oth | |
700 | 1 | |a Teissedre, Pierre-Louis |4 oth | |
773 | 0 | 8 | |i Enthalten in |t Journal of agricultural and food chemistry |d Columbus, Ohio : American Chemical Soc., 1953 |g 60(2012), 48 vom: 5. Dez., Seite 11850-11858 |w (DE-627)129602795 |w (DE-600)241619-0 |w (DE-576)015096610 |x 0021-8561 |7 nnns |
773 | 1 | 8 | |g volume:60 |g year:2012 |g number:48 |g day:5 |g month:12 |g pages:11850-11858 |g extent:9 |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_OLC | ||
912 | |a SSG-OLC-TEC | ||
912 | |a SSG-OLC-CHE | ||
912 | |a SSG-OLC-PHA | ||
912 | |a SSG-OLC-DE-84 | ||
912 | |a SSG-OPC-FOR | ||
912 | |a GBV_ILN_70 | ||
912 | |a GBV_ILN_183 | ||
912 | |a GBV_ILN_2006 | ||
912 | |a GBV_ILN_4219 | ||
936 | b | k | |a 58.27 |q AVZ |
936 | b | k | |a 58.34 |q AVZ |
936 | b | k | |a 42.63 |q AVZ |
951 | |a AR | ||
952 | |d 60 |j 2012 |e 48 |b 5 |c 12 |h 11850-11858 |g 9 |
author_variant |
m r g c mrg mrgc |
---|---|
matchkey_str |
article:00218561:2012----::ratoyndnopstoadnixdnptnilfhsewnmknbpoutfo1dfe |
hierarchy_sort_str |
2012 |
bklnumber |
58.27 58.34 42.63 |
publishDate |
2012 |
allfields |
sw121205_1 (DE-627)OLC1908143770 (DE-599)GBVOLC1908143770 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl González-Centeno, María Reyes verfasserin aut Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) 2012 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Jourdes, Michael oth Femenia, Antoni oth Simal, Susana oth Rosselló, Carmen oth Teissedre, Pierre-Louis oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 60(2012), 48 vom: 5. Dez., Seite 11850-11858 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:60 year:2012 number:48 day:5 month:12 pages:11850-11858 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 60 2012 48 5 12 11850-11858 9 |
spelling |
sw121205_1 (DE-627)OLC1908143770 (DE-599)GBVOLC1908143770 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl González-Centeno, María Reyes verfasserin aut Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) 2012 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Jourdes, Michael oth Femenia, Antoni oth Simal, Susana oth Rosselló, Carmen oth Teissedre, Pierre-Louis oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 60(2012), 48 vom: 5. Dez., Seite 11850-11858 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:60 year:2012 number:48 day:5 month:12 pages:11850-11858 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 60 2012 48 5 12 11850-11858 9 |
allfields_unstemmed |
sw121205_1 (DE-627)OLC1908143770 (DE-599)GBVOLC1908143770 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl González-Centeno, María Reyes verfasserin aut Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) 2012 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Jourdes, Michael oth Femenia, Antoni oth Simal, Susana oth Rosselló, Carmen oth Teissedre, Pierre-Louis oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 60(2012), 48 vom: 5. Dez., Seite 11850-11858 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:60 year:2012 number:48 day:5 month:12 pages:11850-11858 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 60 2012 48 5 12 11850-11858 9 |
allfieldsGer |
sw121205_1 (DE-627)OLC1908143770 (DE-599)GBVOLC1908143770 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl González-Centeno, María Reyes verfasserin aut Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) 2012 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Jourdes, Michael oth Femenia, Antoni oth Simal, Susana oth Rosselló, Carmen oth Teissedre, Pierre-Louis oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 60(2012), 48 vom: 5. Dez., Seite 11850-11858 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:60 year:2012 number:48 day:5 month:12 pages:11850-11858 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 60 2012 48 5 12 11850-11858 9 |
allfieldsSound |
sw121205_1 (DE-627)OLC1908143770 (DE-599)GBVOLC1908143770 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl González-Centeno, María Reyes verfasserin aut Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) 2012 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Jourdes, Michael oth Femenia, Antoni oth Simal, Susana oth Rosselló, Carmen oth Teissedre, Pierre-Louis oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 60(2012), 48 vom: 5. Dez., Seite 11850-11858 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:60 year:2012 number:48 day:5 month:12 pages:11850-11858 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 60 2012 48 5 12 11850-11858 9 |
source |
Enthalten in Journal of agricultural and food chemistry 60(2012), 48 vom: 5. Dez., Seite 11850-11858 volume:60 year:2012 number:48 day:5 month:12 pages:11850-11858 extent:9 |
sourceStr |
Enthalten in Journal of agricultural and food chemistry 60(2012), 48 vom: 5. Dez., Seite 11850-11858 volume:60 year:2012 number:48 day:5 month:12 pages:11850-11858 extent:9 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
dewey-raw |
630 |
isfreeaccess_bool |
false |
container_title |
Journal of agricultural and food chemistry |
authorswithroles_txt_mv |
González-Centeno, María Reyes @@aut@@ Jourdes, Michael @@oth@@ Femenia, Antoni @@oth@@ Simal, Susana @@oth@@ Rosselló, Carmen @@oth@@ Teissedre, Pierre-Louis @@oth@@ |
publishDateDaySort_date |
2012-12-05T00:00:00Z |
hierarchy_top_id |
129602795 |
dewey-sort |
3630 |
id |
OLC1908143770 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1908143770</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230508063240.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">121206s2012 xx ||||| 00| ||und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw121205_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1908143770</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1908143770</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">540</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.27</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.63</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">González-Centeno, María Reyes</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">9</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jourdes, Michael</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Femenia, Antoni</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Simal, Susana</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rosselló, Carmen</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Teissedre, Pierre-Louis</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of agricultural and food chemistry</subfield><subfield code="d">Columbus, Ohio : American Chemical Soc., 1953</subfield><subfield code="g">60(2012), 48 vom: 5. Dez., Seite 11850-11858</subfield><subfield code="w">(DE-627)129602795</subfield><subfield code="w">(DE-600)241619-0</subfield><subfield code="w">(DE-576)015096610</subfield><subfield code="x">0021-8561</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:60</subfield><subfield code="g">year:2012</subfield><subfield code="g">number:48</subfield><subfield code="g">day:5</subfield><subfield code="g">month:12</subfield><subfield code="g">pages:11850-11858</subfield><subfield code="g">extent:9</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-FOR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.27</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">42.63</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">60</subfield><subfield code="j">2012</subfield><subfield code="e">48</subfield><subfield code="b">5</subfield><subfield code="c">12</subfield><subfield code="h">11850-11858</subfield><subfield code="g">9</subfield></datafield></record></collection>
|
author |
González-Centeno, María Reyes |
spellingShingle |
González-Centeno, María Reyes ddc 630 bkl 58.27 bkl 58.34 bkl 42.63 Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) |
authorStr |
González-Centeno, María Reyes |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)129602795 |
format |
Article |
dewey-ones |
630 - Agriculture & related technologies 640 - Home & family management 540 - Chemistry & allied sciences |
delete_txt_mv |
keep |
author_role |
aut |
collection |
OLC |
remote_str |
false |
illustrated |
Not Illustrated |
issn |
0021-8561 |
topic_title |
630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) |
topic |
ddc 630 bkl 58.27 bkl 58.34 bkl 42.63 |
topic_unstemmed |
ddc 630 bkl 58.27 bkl 58.34 bkl 42.63 |
topic_browse |
ddc 630 bkl 58.27 bkl 58.34 bkl 42.63 |
format_facet |
Aufsätze Gedruckte Aufsätze |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
nc |
author2_variant |
m j mj a f af s s ss c r cr p l t plt |
hierarchy_parent_title |
Journal of agricultural and food chemistry |
hierarchy_parent_id |
129602795 |
dewey-tens |
630 - Agriculture 640 - Home & family management 540 - Chemistry |
hierarchy_top_title |
Journal of agricultural and food chemistry |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 |
title |
Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) |
ctrlnum |
(DE-627)OLC1908143770 (DE-599)GBVOLC1908143770 |
title_full |
Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) |
author_sort |
González-Centeno, María Reyes |
journal |
Journal of agricultural and food chemistry |
journalStr |
Journal of agricultural and food chemistry |
isOA_bool |
false |
dewey-hundreds |
600 - Technology 500 - Science |
recordtype |
marc |
publishDateSort |
2012 |
contenttype_str_mv |
txt |
container_start_page |
11850 |
author_browse |
González-Centeno, María Reyes |
container_volume |
60 |
physical |
9 |
class |
630 640 540 58.27 bkl 58.34 bkl 42.63 bkl |
format_se |
Aufsätze |
author-letter |
González-Centeno, María Reyes |
dewey-full |
630 640 540 |
title_sort |
proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (vitis vinifera l.) |
title_auth |
Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) |
collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 |
container_issue |
48 |
title_short |
Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) |
remote_bool |
false |
author2 |
Jourdes, Michael Femenia, Antoni Simal, Susana Rosselló, Carmen Teissedre, Pierre-Louis |
author2Str |
Jourdes, Michael Femenia, Antoni Simal, Susana Rosselló, Carmen Teissedre, Pierre-Louis |
ppnlink |
129602795 |
mediatype_str_mv |
n |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth oth oth oth oth |
up_date |
2024-07-03T23:03:11.231Z |
_version_ |
1803600832742031360 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1908143770</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230508063240.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">121206s2012 xx ||||| 00| ||und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw121205_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1908143770</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1908143770</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">540</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.27</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.63</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">González-Centeno, María Reyes</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">9</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jourdes, Michael</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Femenia, Antoni</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Simal, Susana</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rosselló, Carmen</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Teissedre, Pierre-Louis</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of agricultural and food chemistry</subfield><subfield code="d">Columbus, Ohio : American Chemical Soc., 1953</subfield><subfield code="g">60(2012), 48 vom: 5. Dez., Seite 11850-11858</subfield><subfield code="w">(DE-627)129602795</subfield><subfield code="w">(DE-600)241619-0</subfield><subfield code="w">(DE-576)015096610</subfield><subfield code="x">0021-8561</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:60</subfield><subfield code="g">year:2012</subfield><subfield code="g">number:48</subfield><subfield code="g">day:5</subfield><subfield code="g">month:12</subfield><subfield code="g">pages:11850-11858</subfield><subfield code="g">extent:9</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-FOR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.27</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">42.63</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">60</subfield><subfield code="j">2012</subfield><subfield code="e">48</subfield><subfield code="b">5</subfield><subfield code="c">12</subfield><subfield code="h">11850-11858</subfield><subfield code="g">9</subfield></datafield></record></collection>
|
score |
7.4018707 |