Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)

Gespeichert in:

Autor*in:	González-Centeno, María Reyes [verfasserIn] Jourdes, Michael Femenia, Antoni Simal, Susana Rosselló, Carmen Teissedre, Pierre-Louis

Format:	Artikel

Erschienen:	2012

Umfang:	9

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 60(2012), 48 vom: 5. Dez., Seite 11850-11858
Übergeordnetes Werk:	volume:60 ; year:2012 ; number:48 ; day:5 ; month:12 ; pages:11850-11858 ; extent:9

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Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)

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