Sensory evaluation of organic and conventional fruits and vegetables available to Irish consumers

Gespeichert in:

Autor*in:	Tobin, Rachel [verfasserIn] Moane, Siobhan Larkin, Tracey

Format:	Artikel

Erschienen:	2013

Umfang:	6

Übergeordnetes Werk:	Enthalten in: International journal of food science & technology - Oxford : Blackwell, 1987, 48(2013), 1 vom: Jan., Seite 157-162
Übergeordnetes Werk:	volume:48 ; year:2013 ; number:1 ; month:01 ; pages:157-162 ; extent:6

Katalog-ID:	OLC1909238546

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