The effects of freezing on soybean microstructure and qualities of soymilk

Gespeichert in:

Autor*in:	Lili, Wang [verfasserIn] Yeming, Chen Zaigui, Li

Format:	Artikel

Erschienen:	2013

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, 116(2013), 1 vom: Mai, Seite 1-6
Übergeordnetes Werk:	volume:116 ; year:2013 ; number:1 ; month:05 ; pages:1-6 ; extent:6

Katalog-ID:	OLC1911615483

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