Predicting shelf-life of chilled pork sold in China
Autor*in: |
Tang, Xiaoyang [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
2013 |
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Umfang: |
7 |
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Übergeordnetes Werk: |
Enthalten in: Food control - Amsterdam : Elsevier, 1990, 32(2013), 1 vom: Juli, Seite 334-340 |
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Übergeordnetes Werk: |
volume:32 ; year:2013 ; number:1 ; month:07 ; pages:334-340 ; extent:7 |
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sw130204_1 (DE-627)OLC1912074435 (DE-599)GBVOLC1912074435 DE-627 ger DE-627 rakwb 630 640 Tang, Xiaoyang verfasserin aut Predicting shelf-life of chilled pork sold in China 2013 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Sun, Xiaohong oth Wu, Vivian C.H. oth Xie, Jing oth Pan, Yingjie oth Zhao, Yong oth Malakar, Pradeep K. oth Enthalten in Food control Amsterdam : Elsevier, 1990 32(2013), 1 vom: Juli, Seite 334-340 (DE-627)130857459 (DE-600)1027805-9 (DE-576)275076520 0956-7135 nnns volume:32 year:2013 number:1 month:07 pages:334-340 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 AR 32 2013 1 7 334-340 7 |
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