Characterization of phenolics of Sarcandra glabra by non-targeted high-performance liquid chromatography fingerprinting and following targeted electrospray ionisation tandem mass spectrometry/time-of-flight mass spectrometry analyses
Gespeichert in:
| Autor*in: |
Zhou, Hui [verfasserIn] |
|---|
| Format: |
Artikel |
|---|
| Erschienen: |
2013 |
|---|
| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 138(2013), 4 vom: 15. Juni, Seite 2390-2398 |
|---|---|
| Übergeordnetes Werk: |
volume:138 ; year:2013 ; number:4 ; day:15 ; month:06 ; pages:2390-2398 ; extent:9 |
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