Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)

Gespeichert in:

Autor*in:	De Nisco, Mauro [verfasserIn] Manfra, Michele Bolognese, Adele Sofo, Adriano Scopa, Antonio Tenore, Gian Carlo Pagano, Francesco Milite, Ciro Russo, Maria Teresa

Format:	Artikel

Erschienen:	2013

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 140(2013), 4 vom: 15. Okt., Seite 623-629
Übergeordnetes Werk:	volume:140 ; year:2013 ; number:4 ; day:15 ; month:10 ; pages:623-629 ; extent:7

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allfields	sw130524_1 (DE-627)OLC1921050225 (DE-599)GBVOLC1921050225 DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl De Nisco, Mauro verfasserin aut Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) 2013 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Manfra, Michele oth Bolognese, Adele oth Sofo, Adriano oth Scopa, Antonio oth Tenore, Gian Carlo oth Pagano, Francesco oth Milite, Ciro oth Russo, Maria Teresa oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 140(2013), 4 vom: 15. Okt., Seite 623-629 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:140 year:2013 number:4 day:15 month:10 pages:623-629 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 140 2013 4 15 10 623-629 7
spelling	sw130524_1 (DE-627)OLC1921050225 (DE-599)GBVOLC1921050225 DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl De Nisco, Mauro verfasserin aut Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) 2013 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Manfra, Michele oth Bolognese, Adele oth Sofo, Adriano oth Scopa, Antonio oth Tenore, Gian Carlo oth Pagano, Francesco oth Milite, Ciro oth Russo, Maria Teresa oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 140(2013), 4 vom: 15. Okt., Seite 623-629 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:140 year:2013 number:4 day:15 month:10 pages:623-629 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 140 2013 4 15 10 623-629 7
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allfieldsSound	sw130524_1 (DE-627)OLC1921050225 (DE-599)GBVOLC1921050225 DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl De Nisco, Mauro verfasserin aut Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) 2013 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Manfra, Michele oth Bolognese, Adele oth Sofo, Adriano oth Scopa, Antonio oth Tenore, Gian Carlo oth Pagano, Francesco oth Milite, Ciro oth Russo, Maria Teresa oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 140(2013), 4 vom: 15. Okt., Seite 623-629 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:140 year:2013 number:4 day:15 month:10 pages:623-629 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 140 2013 4 15 10 623-629 7
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Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)

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