Kinetic studies of the thermal degradation of sulforaphane and its hydroxypropyl-β-cyclodextrin inclusion complex

Gespeichert in:

Autor*in:	Wu, Yuanfeng [verfasserIn] Mao, Jianwei Mei, Lehe Liu, Shiwang

Format:	Artikel

Erschienen:	2013

Umfang:	5

Übergeordnetes Werk:	Enthalten in: Food research international - Barking : Elsevier Science Publ., 1992, 53(2013), 1 vom: Aug., Seite 529-533
Übergeordnetes Werk:	volume:53 ; year:2013 ; number:1 ; month:08 ; pages:529-533 ; extent:5

Katalog-ID:	OLC1924819171

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