Highlight Article summary: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

Gespeichert in:

Autor*in:	Aldai, Noelia [verfasserIn] de Renobales, Mertxe Barron, Luis Javier R. Kramer, John K.G.

Format:	Artikel

Erschienen:	2013

Umfang:	1

Übergeordnetes Werk:	Enthalten in: European journal of lipid science and technology - Weinheim : Wiley-VCH Verlag GmbH & Co. KGaA, 2000, 115(2013), 11 vom: Nov., Seite 1257-1257
Übergeordnetes Werk:	volume:115 ; year:2013 ; number:11 ; month:11 ; pages:1257-1257 ; extent:1

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