Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast
Autor*in: |
Afonso, C. [verfasserIn] |
---|
Format: |
Artikel |
---|
Erschienen: |
2013 |
---|
Umfang: |
9 |
---|
Übergeordnetes Werk: |
Enthalten in: Journal of food composition and analysis - Amsterdam : Elsevier, 1987, 32(2013), 1 vom: Nov., Seite 59-67 |
---|---|
Übergeordnetes Werk: |
volume:32 ; year:2013 ; number:1 ; month:11 ; pages:59-67 ; extent:9 |
Katalog-ID: |
OLC1931587760 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | OLC1931587760 | ||
003 | DE-627 | ||
005 | 20230517083046.0 | ||
007 | tu | ||
008 | 131125s2013 xx ||||| 00| ||und c | ||
028 | 5 | 2 | |a sw131120_1 |
035 | |a (DE-627)OLC1931587760 | ||
035 | |a (DE-599)GBVOLC1931587760 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
082 | 0 | 4 | |a 630 |a 640 |a 660 |a 540 |
084 | |a 58.34 |2 bkl | ||
100 | 1 | |a Afonso, C. |e verfasserin |4 aut | |
245 | 1 | 0 | |a Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast |
264 | 1 | |c 2013 | |
300 | |a 9 | ||
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
338 | |a Band |b nc |2 rdacarrier | ||
700 | 1 | |a Cardoso, C. |4 oth | |
700 | 1 | |a Lourenço, H.M. |4 oth | |
700 | 1 | |a Anacleto, P. |4 oth | |
700 | 1 | |a Bandarra, N.M. |4 oth | |
700 | 1 | |a Carvalho, M.L. |4 oth | |
700 | 1 | |a Castro, M. |4 oth | |
700 | 1 | |a Nunes, M.L. |4 oth | |
773 | 0 | 8 | |i Enthalten in |t Journal of food composition and analysis |d Amsterdam : Elsevier, 1987 |g 32(2013), 1 vom: Nov., Seite 59-67 |w (DE-627)165661712 |w (DE-600)743572-1 |w (DE-576)273833022 |x 0889-1575 |7 nnns |
773 | 1 | 8 | |g volume:32 |g year:2013 |g number:1 |g month:11 |g pages:59-67 |g extent:9 |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_OLC | ||
912 | |a SSG-OLC-TEC | ||
912 | |a SSG-OLC-CHE | ||
912 | |a SSG-OLC-PHA | ||
912 | |a SSG-OLC-DE-84 | ||
912 | |a GBV_ILN_70 | ||
912 | |a GBV_ILN_4219 | ||
936 | b | k | |a 58.34 |q AVZ |
951 | |a AR | ||
952 | |d 32 |j 2013 |e 1 |c 11 |h 59-67 |g 9 |
author_variant |
c a ca |
---|---|
matchkey_str |
article:08891575:2013----::vlainfaadadeeissoitdihhcnupinfifssei |
hierarchy_sort_str |
2013 |
bklnumber |
58.34 |
publishDate |
2013 |
allfields |
sw131120_1 (DE-627)OLC1931587760 (DE-599)GBVOLC1931587760 DE-627 ger DE-627 rakwb 630 640 660 540 58.34 bkl Afonso, C. verfasserin aut Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast 2013 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Cardoso, C. oth Lourenço, H.M. oth Anacleto, P. oth Bandarra, N.M. oth Carvalho, M.L. oth Castro, M. oth Nunes, M.L. oth Enthalten in Journal of food composition and analysis Amsterdam : Elsevier, 1987 32(2013), 1 vom: Nov., Seite 59-67 (DE-627)165661712 (DE-600)743572-1 (DE-576)273833022 0889-1575 nnns volume:32 year:2013 number:1 month:11 pages:59-67 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 58.34 AVZ AR 32 2013 1 11 59-67 9 |
spelling |
sw131120_1 (DE-627)OLC1931587760 (DE-599)GBVOLC1931587760 DE-627 ger DE-627 rakwb 630 640 660 540 58.34 bkl Afonso, C. verfasserin aut Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast 2013 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Cardoso, C. oth Lourenço, H.M. oth Anacleto, P. oth Bandarra, N.M. oth Carvalho, M.L. oth Castro, M. oth Nunes, M.L. oth Enthalten in Journal of food composition and analysis Amsterdam : Elsevier, 1987 32(2013), 1 vom: Nov., Seite 59-67 (DE-627)165661712 (DE-600)743572-1 (DE-576)273833022 0889-1575 nnns volume:32 year:2013 number:1 month:11 pages:59-67 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 58.34 AVZ AR 32 2013 1 11 59-67 9 |
allfields_unstemmed |
sw131120_1 (DE-627)OLC1931587760 (DE-599)GBVOLC1931587760 DE-627 ger DE-627 rakwb 630 640 660 540 58.34 bkl Afonso, C. verfasserin aut Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast 2013 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Cardoso, C. oth Lourenço, H.M. oth Anacleto, P. oth Bandarra, N.M. oth Carvalho, M.L. oth Castro, M. oth Nunes, M.L. oth Enthalten in Journal of food composition and analysis Amsterdam : Elsevier, 1987 32(2013), 1 vom: Nov., Seite 59-67 (DE-627)165661712 (DE-600)743572-1 (DE-576)273833022 0889-1575 nnns volume:32 year:2013 number:1 month:11 pages:59-67 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 58.34 AVZ AR 32 2013 1 11 59-67 9 |
allfieldsGer |
sw131120_1 (DE-627)OLC1931587760 (DE-599)GBVOLC1931587760 DE-627 ger DE-627 rakwb 630 640 660 540 58.34 bkl Afonso, C. verfasserin aut Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast 2013 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Cardoso, C. oth Lourenço, H.M. oth Anacleto, P. oth Bandarra, N.M. oth Carvalho, M.L. oth Castro, M. oth Nunes, M.L. oth Enthalten in Journal of food composition and analysis Amsterdam : Elsevier, 1987 32(2013), 1 vom: Nov., Seite 59-67 (DE-627)165661712 (DE-600)743572-1 (DE-576)273833022 0889-1575 nnns volume:32 year:2013 number:1 month:11 pages:59-67 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 58.34 AVZ AR 32 2013 1 11 59-67 9 |
allfieldsSound |
sw131120_1 (DE-627)OLC1931587760 (DE-599)GBVOLC1931587760 DE-627 ger DE-627 rakwb 630 640 660 540 58.34 bkl Afonso, C. verfasserin aut Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast 2013 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Cardoso, C. oth Lourenço, H.M. oth Anacleto, P. oth Bandarra, N.M. oth Carvalho, M.L. oth Castro, M. oth Nunes, M.L. oth Enthalten in Journal of food composition and analysis Amsterdam : Elsevier, 1987 32(2013), 1 vom: Nov., Seite 59-67 (DE-627)165661712 (DE-600)743572-1 (DE-576)273833022 0889-1575 nnns volume:32 year:2013 number:1 month:11 pages:59-67 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 58.34 AVZ AR 32 2013 1 11 59-67 9 |
source |
Enthalten in Journal of food composition and analysis 32(2013), 1 vom: Nov., Seite 59-67 volume:32 year:2013 number:1 month:11 pages:59-67 extent:9 |
sourceStr |
Enthalten in Journal of food composition and analysis 32(2013), 1 vom: Nov., Seite 59-67 volume:32 year:2013 number:1 month:11 pages:59-67 extent:9 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
dewey-raw |
630 |
isfreeaccess_bool |
false |
container_title |
Journal of food composition and analysis |
authorswithroles_txt_mv |
Afonso, C. @@aut@@ Cardoso, C. @@oth@@ Lourenço, H.M. @@oth@@ Anacleto, P. @@oth@@ Bandarra, N.M. @@oth@@ Carvalho, M.L. @@oth@@ Castro, M. @@oth@@ Nunes, M.L. @@oth@@ |
publishDateDaySort_date |
2013-11-01T00:00:00Z |
hierarchy_top_id |
165661712 |
dewey-sort |
3630 |
id |
OLC1931587760 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1931587760</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230517083046.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">131125s2013 xx ||||| 00| ||und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw131120_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1931587760</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1931587760</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">660</subfield><subfield code="a">540</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Afonso, C.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">9</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cardoso, C.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lourenço, H.M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Anacleto, P.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bandarra, N.M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Carvalho, M.L.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Castro, M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nunes, M.L.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of food composition and analysis</subfield><subfield code="d">Amsterdam : Elsevier, 1987</subfield><subfield code="g">32(2013), 1 vom: Nov., Seite 59-67</subfield><subfield code="w">(DE-627)165661712</subfield><subfield code="w">(DE-600)743572-1</subfield><subfield code="w">(DE-576)273833022</subfield><subfield code="x">0889-1575</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:32</subfield><subfield code="g">year:2013</subfield><subfield code="g">number:1</subfield><subfield code="g">month:11</subfield><subfield code="g">pages:59-67</subfield><subfield code="g">extent:9</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">32</subfield><subfield code="j">2013</subfield><subfield code="e">1</subfield><subfield code="c">11</subfield><subfield code="h">59-67</subfield><subfield code="g">9</subfield></datafield></record></collection>
|
author |
Afonso, C. |
spellingShingle |
Afonso, C. ddc 630 bkl 58.34 Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast |
authorStr |
Afonso, C. |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)165661712 |
format |
Article |
dewey-ones |
630 - Agriculture & related technologies 640 - Home & family management 660 - Chemical engineering 540 - Chemistry & allied sciences |
delete_txt_mv |
keep |
author_role |
aut |
collection |
OLC |
remote_str |
false |
illustrated |
Not Illustrated |
issn |
0889-1575 |
topic_title |
630 640 660 540 58.34 bkl Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast |
topic |
ddc 630 bkl 58.34 |
topic_unstemmed |
ddc 630 bkl 58.34 |
topic_browse |
ddc 630 bkl 58.34 |
format_facet |
Aufsätze Gedruckte Aufsätze |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
nc |
author2_variant |
c c cc h l hl p a pa n b nb m c mc m c mc m n mn |
hierarchy_parent_title |
Journal of food composition and analysis |
hierarchy_parent_id |
165661712 |
dewey-tens |
630 - Agriculture 640 - Home & family management 660 - Chemical engineering 540 - Chemistry |
hierarchy_top_title |
Journal of food composition and analysis |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)165661712 (DE-600)743572-1 (DE-576)273833022 |
title |
Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast |
ctrlnum |
(DE-627)OLC1931587760 (DE-599)GBVOLC1931587760 |
title_full |
Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast |
author_sort |
Afonso, C. |
journal |
Journal of food composition and analysis |
journalStr |
Journal of food composition and analysis |
isOA_bool |
false |
dewey-hundreds |
600 - Technology 500 - Science |
recordtype |
marc |
publishDateSort |
2013 |
contenttype_str_mv |
txt |
container_start_page |
59 |
author_browse |
Afonso, C. |
container_volume |
32 |
physical |
9 |
class |
630 640 660 540 58.34 bkl |
format_se |
Aufsätze |
author-letter |
Afonso, C. |
dewey-full |
630 640 660 540 |
title_sort |
evaluation of hazards and benefits associated with the consumption of six fish species from the portuguese coast |
title_auth |
Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast |
collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 |
container_issue |
1 |
title_short |
Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast |
remote_bool |
false |
author2 |
Cardoso, C. Lourenço, H.M. Anacleto, P. Bandarra, N.M. Carvalho, M.L. Castro, M. Nunes, M.L. |
author2Str |
Cardoso, C. Lourenço, H.M. Anacleto, P. Bandarra, N.M. Carvalho, M.L. Castro, M. Nunes, M.L. |
ppnlink |
165661712 |
mediatype_str_mv |
n |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth oth oth oth oth oth oth |
up_date |
2024-07-03T15:36:04.068Z |
_version_ |
1803572702419615744 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1931587760</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230517083046.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">131125s2013 xx ||||| 00| ||und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw131120_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1931587760</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1931587760</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">660</subfield><subfield code="a">540</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Afonso, C.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">9</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cardoso, C.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lourenço, H.M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Anacleto, P.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bandarra, N.M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Carvalho, M.L.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Castro, M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nunes, M.L.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of food composition and analysis</subfield><subfield code="d">Amsterdam : Elsevier, 1987</subfield><subfield code="g">32(2013), 1 vom: Nov., Seite 59-67</subfield><subfield code="w">(DE-627)165661712</subfield><subfield code="w">(DE-600)743572-1</subfield><subfield code="w">(DE-576)273833022</subfield><subfield code="x">0889-1575</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:32</subfield><subfield code="g">year:2013</subfield><subfield code="g">number:1</subfield><subfield code="g">month:11</subfield><subfield code="g">pages:59-67</subfield><subfield code="g">extent:9</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">32</subfield><subfield code="j">2013</subfield><subfield code="e">1</subfield><subfield code="c">11</subfield><subfield code="h">59-67</subfield><subfield code="g">9</subfield></datafield></record></collection>
|
score |
7.400215 |