Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast
Gespeichert in:
| Autor*in: |
Afonso, C. [verfasserIn] |
|---|
| Format: |
Artikel |
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| Erschienen: |
2013 |
|---|
| Umfang: |
9 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Journal of food composition and analysis - Amsterdam : Elsevier, 1987, 32(2013), 1 vom: Nov., Seite 59-67 |
|---|---|
| Übergeordnetes Werk: |
volume:32 ; year:2013 ; number:1 ; month:11 ; pages:59-67 ; extent:9 |
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