Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata)

Gespeichert in:

Autor*in:	Curutchet, Ana [verfasserIn] Dellacassa, Eduardo Ringuelet, Jorge A. Chaves, Alicia R. Viña, Sonia Z.

Format:	Artikel

Erschienen:	2014

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 143(2014) vom: 15. Jan., Seite 231-238
Übergeordnetes Werk:	volume:143 ; year:2014 ; day:15 ; month:01 ; pages:231-238 ; extent:8

Katalog-ID:	OLC1933302771

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