Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey

Gespeichert in:

Autor*in:	Onar, A. Nur [verfasserIn] Erdoğan, Behice Yavuz Ayan, Ilknur Acar, Zeki

Format:	Artikel

Erschienen:	2014

Umfang:	5

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 143(2014) vom: 15. Jan., Seite 277-281
Übergeordnetes Werk:	volume:143 ; year:2014 ; day:15 ; month:01 ; pages:277-281 ; extent:5

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