Freeze‐drying concentration of Rangpur lime juice

Gespeichert in:

Autor*in:	Acevedo, Belén A. [verfasserIn] Chaves, María G. Avanza, María V. Dellacassa, Eduardo S.

Format:	Artikel

Erschienen:	2014

Umfang:	6

Übergeordnetes Werk:	Enthalten in: International journal of food science & technology - Oxford : Blackwell, 1987, 49(2014), 2 vom: Feb., Seite 423-428
Übergeordnetes Werk:	volume:49 ; year:2014 ; number:2 ; month:02 ; pages:423-428 ; extent:6

Katalog-ID:	OLC1934816744

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