Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product
Gespeichert in:
| Autor*in: |
Mishra, Sakshi [verfasserIn] |
|---|
| Format: |
Artikel |
|---|
| Erschienen: |
2014 |
|---|
| Umfang: |
11 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Food additives & contaminants - London [u.a.] : Taylor & Francis, 1984, 31(2014), 1 vom: 2. Jan., Seite 121-131 |
|---|---|
| Übergeordnetes Werk: |
volume:31 ; year:2014 ; number:1 ; day:2 ; month:01 ; pages:121-131 ; extent:11 |
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sw140122_1 (DE-627)OLC1935201778 (DE-599)GBVOLC1935201778 DE-627 ger DE-627 rakwb 630 640 540 610 58.34 bkl Mishra, Sakshi verfasserin aut Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product 2014 11 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Dixit, Sumita oth Dwivedi, Premendra D. oth Pandey, Haushila P. oth Das, Mukul oth Enthalten in Food additives & contaminants London [u.a.] : Taylor & Francis, 1984 31(2014), 1 vom: 2. Jan., Seite 121-131 (DE-627)129157252 (DE-600)49417-3 (DE-576)014454211 0265-203X nnns volume:31 year:2014 number:1 day:2 month:01 pages:121-131 extent:11 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 58.34 AVZ AR 31 2014 1 2 1 121-131 11 |
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