Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties
Autor*in: |
Mohtar, Nor Fazliyana [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
2014 |
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Umfang: |
10 |
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Übergeordnetes Werk: |
Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 155(2014) vom: 15. Juli, Seite 64-73 |
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Übergeordnetes Werk: |
volume:155 ; year:2014 ; day:15 ; month:07 ; pages:64-73 ; extent:10 |
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