Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties

Gespeichert in:

Autor*in:	Mohtar, Nor Fazliyana [verfasserIn] Perera, Conrad O. Hemar, Yacine

Format:	Artikel

Erschienen:	2014

Umfang:	10

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 155(2014) vom: 15. Juli, Seite 64-73
Übergeordnetes Werk:	volume:155 ; year:2014 ; day:15 ; month:07 ; pages:64-73 ; extent:10

Katalog-ID:	OLC1938508262

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