Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data

Gespeichert in:

Autor*in:	Bassbasi, M. [verfasserIn] De Luca, M. Ioele, G. Oussama, A. Ragno, G.

Format:	Artikel

Erschienen:	2014

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Journal of food composition and analysis - Amsterdam : Elsevier, 1987, 33(2014), 2 vom: März, Seite 210-215
Übergeordnetes Werk:	volume:33 ; year:2014 ; number:2 ; month:03 ; pages:210-215 ; extent:6

Katalog-ID:	OLC1938763424

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