Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat
Autor*in: |
Lewandowska, Anna [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
2014 |
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Umfang: |
6 |
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Übergeordnetes Werk: |
Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 157(2014) vom: 15. Aug., Seite 105-110 |
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volume:157 ; year:2014 ; day:15 ; month:08 ; pages:105-110 ; extent:6 |
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Enthalten in Food chemistry 157(2014) vom: 15. Aug., Seite 105-110 volume:157 year:2014 day:15 month:08 pages:105-110 extent:6 |
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