Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?

Gespeichert in:

Autor*in:	Peluso, Ilaria [verfasserIn] Romanelli, Luca Palmery, Maura

Format:	Artikel

Erschienen:	2014

Umfang:	9

Übergeordnetes Werk:	Enthalten in: International journal of food sciences and nutrition - Abingdon : Taylor & Francis, 1992, 65(2014), 3 vom: Mai, Seite 259-267
Übergeordnetes Werk:	volume:65 ; year:2014 ; number:3 ; month:05 ; pages:259-267 ; extent:9

Katalog-ID:	OLC1940500524

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