Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils

Gespeichert in:

Autor*in:	Morais, Gilsane G. [verfasserIn] Oliveira, Wanderley P. da Rocha-Filho, Pedro A.

Format:	Artikel

Erschienen:	2014

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Journal of dispersion science and technology - New York, NY : Dekker, 1980, 35(2014), 11 vom: 2. Nov., Seite 1551-1556
Übergeordnetes Werk:	volume:35 ; year:2014 ; number:11 ; day:2 ; month:11 ; pages:1551-1556 ; extent:6

Katalog-ID:	OLC1947520970

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