Oceanic thirst? Food consumption in mediaeval Sweden
The article explores data on food consumption in mediaeval Sweden and discusses the implications with regard to living standards. The key question is whether food consumption was more plentiful and/or more varied during the late mediaeval era than during the early modern epoch. Based on two mediaeva...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Söderberg, Johan [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Rechteinformationen: |
Nutzungsrecht: © 2015 Taylor & Francis 2015 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Scandinavian economic history review - Abingdon : Routledge, 1953, 63(2015), 2, Seite 135-153 |
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| Übergeordnetes Werk: |
volume:63 ; year:2015 ; number:2 ; pages:135-153 |
| Links: |
|---|
| DOI / URN: |
10.1080/03585522.2014.987315 |
|---|
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OLC1957162546 |
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| 520 | |a The article explores data on food consumption in mediaeval Sweden and discusses the implications with regard to living standards. The key question is whether food consumption was more plentiful and/or more varied during the late mediaeval era than during the early modern epoch. Based on two mediaeval account books, from the castles of Nyköping and Stegeborg, respectively, three conclusions emerge. (1) Compared to mid-sixteenth century royal farms and other institutions, the mediaeval accounts suggest that food consumption was less plentiful but probably more varied. (2) Over time, the proportion of beer in the budgets tended to grow at the expense of meat. Late mediaeval landlords were pressed by diminishing farmland rents. Swedish as well as English data are consistent with the view that lords were able to shift food expenditure from high-cost to low-cost calories. (3) Conspicuous food consumption did not play a prominent role in defining social hierarchy at Stegeborg castle in the late fifteenth century. By the mid-sixteenth century this had changed. Low social rank now gave access only to cheap beer of a quality far below that which had applied half a century before. | ||
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10.1080/03585522.2014.987315 doi PQ20160617 (DE-627)OLC1957162546 (DE-599)GBVOLC1957162546 (PRQ)c2709-28f63058d7f26acc2bb28a447105a51c349c1f3a2a04c08d94f5cc034a3f82d60 (KEY)0139727320150000063000200135oceanicthirstfoodconsumptioninmediaevalsweden DE-627 ger DE-627 rakwb eng 300 330 DNB 83.00 bkl 15.09 bkl 83.67 bkl 15.62 bkl Söderberg, Johan verfasserin aut Oceanic thirst? Food consumption in mediaeval Sweden 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The article explores data on food consumption in mediaeval Sweden and discusses the implications with regard to living standards. The key question is whether food consumption was more plentiful and/or more varied during the late mediaeval era than during the early modern epoch. Based on two mediaeval account books, from the castles of Nyköping and Stegeborg, respectively, three conclusions emerge. (1) Compared to mid-sixteenth century royal farms and other institutions, the mediaeval accounts suggest that food consumption was less plentiful but probably more varied. (2) Over time, the proportion of beer in the budgets tended to grow at the expense of meat. Late mediaeval landlords were pressed by diminishing farmland rents. Swedish as well as English data are consistent with the view that lords were able to shift food expenditure from high-cost to low-cost calories. (3) Conspicuous food consumption did not play a prominent role in defining social hierarchy at Stegeborg castle in the late fifteenth century. By the mid-sixteenth century this had changed. Low social rank now gave access only to cheap beer of a quality far below that which had applied half a century before. Nutzungsrecht: © 2015 Taylor & Francis 2015 mediaeval consumption food Sweden Consumption Food products Medieval history Studies Economic history Standard of living Enthalten in Scandinavian economic history review Abingdon : Routledge, 1953 63(2015), 2, Seite 135-153 (DE-627)129535753 (DE-600)216112-6 (DE-576)014965666 0358-5522 nnns volume:63 year:2015 number:2 pages:135-153 http://dx.doi.org/10.1080/03585522.2014.987315 Volltext http://www.tandfonline.com/doi/abs/10.1080/03585522.2014.987315 http://search.proquest.com/docview/1686447281 http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-121769 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-WIW SSG-OLC-SCA SSG-OPC-SUO GBV_ILN_11 GBV_ILN_22 GBV_ILN_24 GBV_ILN_26 GBV_ILN_69 GBV_ILN_72 GBV_ILN_2005 GBV_ILN_4012 GBV_ILN_4316 83.00 AVZ 15.09 AVZ 83.67 AVZ 15.62 AVZ AR 63 2015 2 135-153 |
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10.1080/03585522.2014.987315 doi PQ20160617 (DE-627)OLC1957162546 (DE-599)GBVOLC1957162546 (PRQ)c2709-28f63058d7f26acc2bb28a447105a51c349c1f3a2a04c08d94f5cc034a3f82d60 (KEY)0139727320150000063000200135oceanicthirstfoodconsumptioninmediaevalsweden DE-627 ger DE-627 rakwb eng 300 330 DNB 83.00 bkl 15.09 bkl 83.67 bkl 15.62 bkl Söderberg, Johan verfasserin aut Oceanic thirst? Food consumption in mediaeval Sweden 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The article explores data on food consumption in mediaeval Sweden and discusses the implications with regard to living standards. The key question is whether food consumption was more plentiful and/or more varied during the late mediaeval era than during the early modern epoch. Based on two mediaeval account books, from the castles of Nyköping and Stegeborg, respectively, three conclusions emerge. (1) Compared to mid-sixteenth century royal farms and other institutions, the mediaeval accounts suggest that food consumption was less plentiful but probably more varied. (2) Over time, the proportion of beer in the budgets tended to grow at the expense of meat. Late mediaeval landlords were pressed by diminishing farmland rents. Swedish as well as English data are consistent with the view that lords were able to shift food expenditure from high-cost to low-cost calories. (3) Conspicuous food consumption did not play a prominent role in defining social hierarchy at Stegeborg castle in the late fifteenth century. By the mid-sixteenth century this had changed. Low social rank now gave access only to cheap beer of a quality far below that which had applied half a century before. Nutzungsrecht: © 2015 Taylor & Francis 2015 mediaeval consumption food Sweden Consumption Food products Medieval history Studies Economic history Standard of living Enthalten in Scandinavian economic history review Abingdon : Routledge, 1953 63(2015), 2, Seite 135-153 (DE-627)129535753 (DE-600)216112-6 (DE-576)014965666 0358-5522 nnns volume:63 year:2015 number:2 pages:135-153 http://dx.doi.org/10.1080/03585522.2014.987315 Volltext http://www.tandfonline.com/doi/abs/10.1080/03585522.2014.987315 http://search.proquest.com/docview/1686447281 http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-121769 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-WIW SSG-OLC-SCA SSG-OPC-SUO GBV_ILN_11 GBV_ILN_22 GBV_ILN_24 GBV_ILN_26 GBV_ILN_69 GBV_ILN_72 GBV_ILN_2005 GBV_ILN_4012 GBV_ILN_4316 83.00 AVZ 15.09 AVZ 83.67 AVZ 15.62 AVZ AR 63 2015 2 135-153 |
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10.1080/03585522.2014.987315 doi PQ20160617 (DE-627)OLC1957162546 (DE-599)GBVOLC1957162546 (PRQ)c2709-28f63058d7f26acc2bb28a447105a51c349c1f3a2a04c08d94f5cc034a3f82d60 (KEY)0139727320150000063000200135oceanicthirstfoodconsumptioninmediaevalsweden DE-627 ger DE-627 rakwb eng 300 330 DNB 83.00 bkl 15.09 bkl 83.67 bkl 15.62 bkl Söderberg, Johan verfasserin aut Oceanic thirst? Food consumption in mediaeval Sweden 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The article explores data on food consumption in mediaeval Sweden and discusses the implications with regard to living standards. The key question is whether food consumption was more plentiful and/or more varied during the late mediaeval era than during the early modern epoch. Based on two mediaeval account books, from the castles of Nyköping and Stegeborg, respectively, three conclusions emerge. (1) Compared to mid-sixteenth century royal farms and other institutions, the mediaeval accounts suggest that food consumption was less plentiful but probably more varied. (2) Over time, the proportion of beer in the budgets tended to grow at the expense of meat. Late mediaeval landlords were pressed by diminishing farmland rents. Swedish as well as English data are consistent with the view that lords were able to shift food expenditure from high-cost to low-cost calories. (3) Conspicuous food consumption did not play a prominent role in defining social hierarchy at Stegeborg castle in the late fifteenth century. By the mid-sixteenth century this had changed. Low social rank now gave access only to cheap beer of a quality far below that which had applied half a century before. Nutzungsrecht: © 2015 Taylor & Francis 2015 mediaeval consumption food Sweden Consumption Food products Medieval history Studies Economic history Standard of living Enthalten in Scandinavian economic history review Abingdon : Routledge, 1953 63(2015), 2, Seite 135-153 (DE-627)129535753 (DE-600)216112-6 (DE-576)014965666 0358-5522 nnns volume:63 year:2015 number:2 pages:135-153 http://dx.doi.org/10.1080/03585522.2014.987315 Volltext http://www.tandfonline.com/doi/abs/10.1080/03585522.2014.987315 http://search.proquest.com/docview/1686447281 http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-121769 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-WIW SSG-OLC-SCA SSG-OPC-SUO GBV_ILN_11 GBV_ILN_22 GBV_ILN_24 GBV_ILN_26 GBV_ILN_69 GBV_ILN_72 GBV_ILN_2005 GBV_ILN_4012 GBV_ILN_4316 83.00 AVZ 15.09 AVZ 83.67 AVZ 15.62 AVZ AR 63 2015 2 135-153 |
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The article explores data on food consumption in mediaeval Sweden and discusses the implications with regard to living standards. The key question is whether food consumption was more plentiful and/or more varied during the late mediaeval era than during the early modern epoch. Based on two mediaeval account books, from the castles of Nyköping and Stegeborg, respectively, three conclusions emerge. (1) Compared to mid-sixteenth century royal farms and other institutions, the mediaeval accounts suggest that food consumption was less plentiful but probably more varied. (2) Over time, the proportion of beer in the budgets tended to grow at the expense of meat. Late mediaeval landlords were pressed by diminishing farmland rents. Swedish as well as English data are consistent with the view that lords were able to shift food expenditure from high-cost to low-cost calories. (3) Conspicuous food consumption did not play a prominent role in defining social hierarchy at Stegeborg castle in the late fifteenth century. By the mid-sixteenth century this had changed. Low social rank now gave access only to cheap beer of a quality far below that which had applied half a century before. |
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The article explores data on food consumption in mediaeval Sweden and discusses the implications with regard to living standards. The key question is whether food consumption was more plentiful and/or more varied during the late mediaeval era than during the early modern epoch. Based on two mediaeval account books, from the castles of Nyköping and Stegeborg, respectively, three conclusions emerge. (1) Compared to mid-sixteenth century royal farms and other institutions, the mediaeval accounts suggest that food consumption was less plentiful but probably more varied. (2) Over time, the proportion of beer in the budgets tended to grow at the expense of meat. Late mediaeval landlords were pressed by diminishing farmland rents. Swedish as well as English data are consistent with the view that lords were able to shift food expenditure from high-cost to low-cost calories. (3) Conspicuous food consumption did not play a prominent role in defining social hierarchy at Stegeborg castle in the late fifteenth century. By the mid-sixteenth century this had changed. Low social rank now gave access only to cheap beer of a quality far below that which had applied half a century before. |
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The article explores data on food consumption in mediaeval Sweden and discusses the implications with regard to living standards. The key question is whether food consumption was more plentiful and/or more varied during the late mediaeval era than during the early modern epoch. Based on two mediaeval account books, from the castles of Nyköping and Stegeborg, respectively, three conclusions emerge. (1) Compared to mid-sixteenth century royal farms and other institutions, the mediaeval accounts suggest that food consumption was less plentiful but probably more varied. (2) Over time, the proportion of beer in the budgets tended to grow at the expense of meat. Late mediaeval landlords were pressed by diminishing farmland rents. Swedish as well as English data are consistent with the view that lords were able to shift food expenditure from high-cost to low-cost calories. (3) Conspicuous food consumption did not play a prominent role in defining social hierarchy at Stegeborg castle in the late fifteenth century. By the mid-sixteenth century this had changed. Low social rank now gave access only to cheap beer of a quality far below that which had applied half a century before. |
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