Trace metal analyses in honey samples from selected countries. A potential use in bio-monitoring
Honey is a sweet product made by bees using nectar from flowers. Concentrations of Ca, K, Mg, Fe, Zn, Mn, Cu, Pb and Cd were determined in 13 honey samples from the selected regions around the world. Levels of Ca, Mg, Cu, Fe, Zn and Mn were measured using flame atomic absorption spectrometry (FAAS)....
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| Autor*in: |
Krakowska, Agata [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Rechteinformationen: |
Nutzungsrecht: © 2015 Taylor & Francis 2015 |
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| Schlagwörter: |
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| Systematik: |
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| Übergeordnetes Werk: |
Enthalten in: International journal of environmental analytical chemistry - New York, NY [u.a.] : Gordon and Breach, 1971, 95(2015), 9, Seite 855 |
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| Übergeordnetes Werk: |
volume:95 ; year:2015 ; number:9 ; pages:855 |
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| DOI / URN: |
10.1080/03067319.2015.1055475 |
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| 520 | |a Honey is a sweet product made by bees using nectar from flowers. Concentrations of Ca, K, Mg, Fe, Zn, Mn, Cu, Pb and Cd were determined in 13 honey samples from the selected regions around the world. Levels of Ca, Mg, Cu, Fe, Zn and Mn were measured using flame atomic absorption spectrometry (FAAS). Potassium concentration was determined via flame photometry. Concentrations of Cd and Pb were determined using the electrothermal technique (ETAAS). It was estimated that the examined samples of honey from Greece, Turkey, Spain, Poland, Mexico, Argentina and Italy were of good quality in terms of metal concentrations (compliant with the norms referring to food products - WHO, Fifty-third Report of the joint FAO/WHO Expert Committee on Food Additives; Technical Report Series 776, Geneva), although the analysed samples were not free of heavy metals. The concentrations of the elements in the honey samples ranged from 2.38 to 9.31 μg · g −1 for Zn, from 3.86 to 35.10 μg · g −1 for Fe, from 0.19 to 21.64 μg · g −1 for Mn, from 49.53 to 1006.90 μg · g −1 for Ca, from 388.25 to 4761.50 μg · g −1 for K and from 0.20 to 1.53 μg · g −1 for Cu and regarding heavy metals from 0.11 to 2.78 μg · g −1 for Pb and from 0.02 to 0.44 μg · g −1 for Cd. According to these results it was found that the concentrations of heavy metals in the honey samples (except for alfalfa honey and eucalyptus honey from Italy) were under the acceptable limits for foods set out by the FAO/WHO. It was confirmed that the application of chemometric tools supports the extraction of significant information from analytical data, even though the availability of samples is not fully sufficient (this problem is often encountered in environmental analyses). | ||
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| 650 | 4 | |a elements | |
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| 650 | 4 | |a Analytical chemistry | |
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| 700 | 1 | |a Turski, Waldemar |4 oth | |
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10.1080/03067319.2015.1055475 doi PQ20160617 (DE-627)OLC196293036X (DE-599)GBVOLC196293036X (PRQ)i1967-affa4fb512e362fbd7bf979f0e5d2b8d6528486ca0c71e87a209d22c2f262ca60 (KEY)0010942820150000095000900855tracemetalanalysesinhoneysamplesfromselectedcountr DE-627 ger DE-627 rakwb eng 333.7 540 DNB AR 10100 AVZ rvk 43.12 bkl Krakowska, Agata verfasserin aut Trace metal analyses in honey samples from selected countries. A potential use in bio-monitoring 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Honey is a sweet product made by bees using nectar from flowers. Concentrations of Ca, K, Mg, Fe, Zn, Mn, Cu, Pb and Cd were determined in 13 honey samples from the selected regions around the world. Levels of Ca, Mg, Cu, Fe, Zn and Mn were measured using flame atomic absorption spectrometry (FAAS). Potassium concentration was determined via flame photometry. Concentrations of Cd and Pb were determined using the electrothermal technique (ETAAS). It was estimated that the examined samples of honey from Greece, Turkey, Spain, Poland, Mexico, Argentina and Italy were of good quality in terms of metal concentrations (compliant with the norms referring to food products - WHO, Fifty-third Report of the joint FAO/WHO Expert Committee on Food Additives; Technical Report Series 776, Geneva), although the analysed samples were not free of heavy metals. The concentrations of the elements in the honey samples ranged from 2.38 to 9.31 μg · g −1 for Zn, from 3.86 to 35.10 μg · g −1 for Fe, from 0.19 to 21.64 μg · g −1 for Mn, from 49.53 to 1006.90 μg · g −1 for Ca, from 388.25 to 4761.50 μg · g −1 for K and from 0.20 to 1.53 μg · g −1 for Cu and regarding heavy metals from 0.11 to 2.78 μg · g −1 for Pb and from 0.02 to 0.44 μg · g −1 for Cd. According to these results it was found that the concentrations of heavy metals in the honey samples (except for alfalfa honey and eucalyptus honey from Italy) were under the acceptable limits for foods set out by the FAO/WHO. It was confirmed that the application of chemometric tools supports the extraction of significant information from analytical data, even though the availability of samples is not fully sufficient (this problem is often encountered in environmental analyses). Nutzungsrecht: © 2015 Taylor & Francis 2015 environment flame atomic absorption spectrometry elements honey Food products Analytical chemistry Bees Extraction processes Heavy metals Honey Muszyńska, Bożena oth Reczyński, Witold oth Opoka, Włodzimierz oth Turski, Waldemar oth Enthalten in International journal of environmental analytical chemistry New York, NY [u.a.] : Gordon and Breach, 1971 95(2015), 9, Seite 855 (DE-627)129291196 (DE-600)120480-4 (DE-576)014472538 0306-7319 nnns volume:95 year:2015 number:9 pages:855 http://dx.doi.org/10.1080/03067319.2015.1055475 Volltext http://www.tandfonline.com/doi/abs/10.1080/03067319.2015.1055475 http://search.proquest.com/docview/1698407054 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-GGO GBV_ILN_70 AR 10100 43.12 AVZ AR 95 2015 9 855 |
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10.1080/03067319.2015.1055475 doi PQ20160617 (DE-627)OLC196293036X (DE-599)GBVOLC196293036X (PRQ)i1967-affa4fb512e362fbd7bf979f0e5d2b8d6528486ca0c71e87a209d22c2f262ca60 (KEY)0010942820150000095000900855tracemetalanalysesinhoneysamplesfromselectedcountr DE-627 ger DE-627 rakwb eng 333.7 540 DNB AR 10100 AVZ rvk 43.12 bkl Krakowska, Agata verfasserin aut Trace metal analyses in honey samples from selected countries. A potential use in bio-monitoring 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Honey is a sweet product made by bees using nectar from flowers. Concentrations of Ca, K, Mg, Fe, Zn, Mn, Cu, Pb and Cd were determined in 13 honey samples from the selected regions around the world. Levels of Ca, Mg, Cu, Fe, Zn and Mn were measured using flame atomic absorption spectrometry (FAAS). Potassium concentration was determined via flame photometry. Concentrations of Cd and Pb were determined using the electrothermal technique (ETAAS). It was estimated that the examined samples of honey from Greece, Turkey, Spain, Poland, Mexico, Argentina and Italy were of good quality in terms of metal concentrations (compliant with the norms referring to food products - WHO, Fifty-third Report of the joint FAO/WHO Expert Committee on Food Additives; Technical Report Series 776, Geneva), although the analysed samples were not free of heavy metals. The concentrations of the elements in the honey samples ranged from 2.38 to 9.31 μg · g −1 for Zn, from 3.86 to 35.10 μg · g −1 for Fe, from 0.19 to 21.64 μg · g −1 for Mn, from 49.53 to 1006.90 μg · g −1 for Ca, from 388.25 to 4761.50 μg · g −1 for K and from 0.20 to 1.53 μg · g −1 for Cu and regarding heavy metals from 0.11 to 2.78 μg · g −1 for Pb and from 0.02 to 0.44 μg · g −1 for Cd. According to these results it was found that the concentrations of heavy metals in the honey samples (except for alfalfa honey and eucalyptus honey from Italy) were under the acceptable limits for foods set out by the FAO/WHO. It was confirmed that the application of chemometric tools supports the extraction of significant information from analytical data, even though the availability of samples is not fully sufficient (this problem is often encountered in environmental analyses). Nutzungsrecht: © 2015 Taylor & Francis 2015 environment flame atomic absorption spectrometry elements honey Food products Analytical chemistry Bees Extraction processes Heavy metals Honey Muszyńska, Bożena oth Reczyński, Witold oth Opoka, Włodzimierz oth Turski, Waldemar oth Enthalten in International journal of environmental analytical chemistry New York, NY [u.a.] : Gordon and Breach, 1971 95(2015), 9, Seite 855 (DE-627)129291196 (DE-600)120480-4 (DE-576)014472538 0306-7319 nnns volume:95 year:2015 number:9 pages:855 http://dx.doi.org/10.1080/03067319.2015.1055475 Volltext http://www.tandfonline.com/doi/abs/10.1080/03067319.2015.1055475 http://search.proquest.com/docview/1698407054 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-GGO GBV_ILN_70 AR 10100 43.12 AVZ AR 95 2015 9 855 |
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10.1080/03067319.2015.1055475 doi PQ20160617 (DE-627)OLC196293036X (DE-599)GBVOLC196293036X (PRQ)i1967-affa4fb512e362fbd7bf979f0e5d2b8d6528486ca0c71e87a209d22c2f262ca60 (KEY)0010942820150000095000900855tracemetalanalysesinhoneysamplesfromselectedcountr DE-627 ger DE-627 rakwb eng 333.7 540 DNB AR 10100 AVZ rvk 43.12 bkl Krakowska, Agata verfasserin aut Trace metal analyses in honey samples from selected countries. A potential use in bio-monitoring 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Honey is a sweet product made by bees using nectar from flowers. Concentrations of Ca, K, Mg, Fe, Zn, Mn, Cu, Pb and Cd were determined in 13 honey samples from the selected regions around the world. Levels of Ca, Mg, Cu, Fe, Zn and Mn were measured using flame atomic absorption spectrometry (FAAS). Potassium concentration was determined via flame photometry. Concentrations of Cd and Pb were determined using the electrothermal technique (ETAAS). It was estimated that the examined samples of honey from Greece, Turkey, Spain, Poland, Mexico, Argentina and Italy were of good quality in terms of metal concentrations (compliant with the norms referring to food products - WHO, Fifty-third Report of the joint FAO/WHO Expert Committee on Food Additives; Technical Report Series 776, Geneva), although the analysed samples were not free of heavy metals. The concentrations of the elements in the honey samples ranged from 2.38 to 9.31 μg · g −1 for Zn, from 3.86 to 35.10 μg · g −1 for Fe, from 0.19 to 21.64 μg · g −1 for Mn, from 49.53 to 1006.90 μg · g −1 for Ca, from 388.25 to 4761.50 μg · g −1 for K and from 0.20 to 1.53 μg · g −1 for Cu and regarding heavy metals from 0.11 to 2.78 μg · g −1 for Pb and from 0.02 to 0.44 μg · g −1 for Cd. According to these results it was found that the concentrations of heavy metals in the honey samples (except for alfalfa honey and eucalyptus honey from Italy) were under the acceptable limits for foods set out by the FAO/WHO. It was confirmed that the application of chemometric tools supports the extraction of significant information from analytical data, even though the availability of samples is not fully sufficient (this problem is often encountered in environmental analyses). Nutzungsrecht: © 2015 Taylor & Francis 2015 environment flame atomic absorption spectrometry elements honey Food products Analytical chemistry Bees Extraction processes Heavy metals Honey Muszyńska, Bożena oth Reczyński, Witold oth Opoka, Włodzimierz oth Turski, Waldemar oth Enthalten in International journal of environmental analytical chemistry New York, NY [u.a.] : Gordon and Breach, 1971 95(2015), 9, Seite 855 (DE-627)129291196 (DE-600)120480-4 (DE-576)014472538 0306-7319 nnns volume:95 year:2015 number:9 pages:855 http://dx.doi.org/10.1080/03067319.2015.1055475 Volltext http://www.tandfonline.com/doi/abs/10.1080/03067319.2015.1055475 http://search.proquest.com/docview/1698407054 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-GGO GBV_ILN_70 AR 10100 43.12 AVZ AR 95 2015 9 855 |
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10.1080/03067319.2015.1055475 doi PQ20160617 (DE-627)OLC196293036X (DE-599)GBVOLC196293036X (PRQ)i1967-affa4fb512e362fbd7bf979f0e5d2b8d6528486ca0c71e87a209d22c2f262ca60 (KEY)0010942820150000095000900855tracemetalanalysesinhoneysamplesfromselectedcountr DE-627 ger DE-627 rakwb eng 333.7 540 DNB AR 10100 AVZ rvk 43.12 bkl Krakowska, Agata verfasserin aut Trace metal analyses in honey samples from selected countries. A potential use in bio-monitoring 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Honey is a sweet product made by bees using nectar from flowers. Concentrations of Ca, K, Mg, Fe, Zn, Mn, Cu, Pb and Cd were determined in 13 honey samples from the selected regions around the world. Levels of Ca, Mg, Cu, Fe, Zn and Mn were measured using flame atomic absorption spectrometry (FAAS). Potassium concentration was determined via flame photometry. Concentrations of Cd and Pb were determined using the electrothermal technique (ETAAS). It was estimated that the examined samples of honey from Greece, Turkey, Spain, Poland, Mexico, Argentina and Italy were of good quality in terms of metal concentrations (compliant with the norms referring to food products - WHO, Fifty-third Report of the joint FAO/WHO Expert Committee on Food Additives; Technical Report Series 776, Geneva), although the analysed samples were not free of heavy metals. The concentrations of the elements in the honey samples ranged from 2.38 to 9.31 μg · g −1 for Zn, from 3.86 to 35.10 μg · g −1 for Fe, from 0.19 to 21.64 μg · g −1 for Mn, from 49.53 to 1006.90 μg · g −1 for Ca, from 388.25 to 4761.50 μg · g −1 for K and from 0.20 to 1.53 μg · g −1 for Cu and regarding heavy metals from 0.11 to 2.78 μg · g −1 for Pb and from 0.02 to 0.44 μg · g −1 for Cd. According to these results it was found that the concentrations of heavy metals in the honey samples (except for alfalfa honey and eucalyptus honey from Italy) were under the acceptable limits for foods set out by the FAO/WHO. It was confirmed that the application of chemometric tools supports the extraction of significant information from analytical data, even though the availability of samples is not fully sufficient (this problem is often encountered in environmental analyses). Nutzungsrecht: © 2015 Taylor & Francis 2015 environment flame atomic absorption spectrometry elements honey Food products Analytical chemistry Bees Extraction processes Heavy metals Honey Muszyńska, Bożena oth Reczyński, Witold oth Opoka, Włodzimierz oth Turski, Waldemar oth Enthalten in International journal of environmental analytical chemistry New York, NY [u.a.] : Gordon and Breach, 1971 95(2015), 9, Seite 855 (DE-627)129291196 (DE-600)120480-4 (DE-576)014472538 0306-7319 nnns volume:95 year:2015 number:9 pages:855 http://dx.doi.org/10.1080/03067319.2015.1055475 Volltext http://www.tandfonline.com/doi/abs/10.1080/03067319.2015.1055475 http://search.proquest.com/docview/1698407054 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-GGO GBV_ILN_70 AR 10100 43.12 AVZ AR 95 2015 9 855 |
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trace metal analyses in honey samples from selected countries. a potential use in bio-monitoring |
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Trace metal analyses in honey samples from selected countries. A potential use in bio-monitoring |
| abstract |
Honey is a sweet product made by bees using nectar from flowers. Concentrations of Ca, K, Mg, Fe, Zn, Mn, Cu, Pb and Cd were determined in 13 honey samples from the selected regions around the world. Levels of Ca, Mg, Cu, Fe, Zn and Mn were measured using flame atomic absorption spectrometry (FAAS). Potassium concentration was determined via flame photometry. Concentrations of Cd and Pb were determined using the electrothermal technique (ETAAS). It was estimated that the examined samples of honey from Greece, Turkey, Spain, Poland, Mexico, Argentina and Italy were of good quality in terms of metal concentrations (compliant with the norms referring to food products - WHO, Fifty-third Report of the joint FAO/WHO Expert Committee on Food Additives; Technical Report Series 776, Geneva), although the analysed samples were not free of heavy metals. The concentrations of the elements in the honey samples ranged from 2.38 to 9.31 μg · g −1 for Zn, from 3.86 to 35.10 μg · g −1 for Fe, from 0.19 to 21.64 μg · g −1 for Mn, from 49.53 to 1006.90 μg · g −1 for Ca, from 388.25 to 4761.50 μg · g −1 for K and from 0.20 to 1.53 μg · g −1 for Cu and regarding heavy metals from 0.11 to 2.78 μg · g −1 for Pb and from 0.02 to 0.44 μg · g −1 for Cd. According to these results it was found that the concentrations of heavy metals in the honey samples (except for alfalfa honey and eucalyptus honey from Italy) were under the acceptable limits for foods set out by the FAO/WHO. It was confirmed that the application of chemometric tools supports the extraction of significant information from analytical data, even though the availability of samples is not fully sufficient (this problem is often encountered in environmental analyses). |
| abstractGer |
Honey is a sweet product made by bees using nectar from flowers. Concentrations of Ca, K, Mg, Fe, Zn, Mn, Cu, Pb and Cd were determined in 13 honey samples from the selected regions around the world. Levels of Ca, Mg, Cu, Fe, Zn and Mn were measured using flame atomic absorption spectrometry (FAAS). Potassium concentration was determined via flame photometry. Concentrations of Cd and Pb were determined using the electrothermal technique (ETAAS). It was estimated that the examined samples of honey from Greece, Turkey, Spain, Poland, Mexico, Argentina and Italy were of good quality in terms of metal concentrations (compliant with the norms referring to food products - WHO, Fifty-third Report of the joint FAO/WHO Expert Committee on Food Additives; Technical Report Series 776, Geneva), although the analysed samples were not free of heavy metals. The concentrations of the elements in the honey samples ranged from 2.38 to 9.31 μg · g −1 for Zn, from 3.86 to 35.10 μg · g −1 for Fe, from 0.19 to 21.64 μg · g −1 for Mn, from 49.53 to 1006.90 μg · g −1 for Ca, from 388.25 to 4761.50 μg · g −1 for K and from 0.20 to 1.53 μg · g −1 for Cu and regarding heavy metals from 0.11 to 2.78 μg · g −1 for Pb and from 0.02 to 0.44 μg · g −1 for Cd. According to these results it was found that the concentrations of heavy metals in the honey samples (except for alfalfa honey and eucalyptus honey from Italy) were under the acceptable limits for foods set out by the FAO/WHO. It was confirmed that the application of chemometric tools supports the extraction of significant information from analytical data, even though the availability of samples is not fully sufficient (this problem is often encountered in environmental analyses). |
| abstract_unstemmed |
Honey is a sweet product made by bees using nectar from flowers. Concentrations of Ca, K, Mg, Fe, Zn, Mn, Cu, Pb and Cd were determined in 13 honey samples from the selected regions around the world. Levels of Ca, Mg, Cu, Fe, Zn and Mn were measured using flame atomic absorption spectrometry (FAAS). Potassium concentration was determined via flame photometry. Concentrations of Cd and Pb were determined using the electrothermal technique (ETAAS). It was estimated that the examined samples of honey from Greece, Turkey, Spain, Poland, Mexico, Argentina and Italy were of good quality in terms of metal concentrations (compliant with the norms referring to food products - WHO, Fifty-third Report of the joint FAO/WHO Expert Committee on Food Additives; Technical Report Series 776, Geneva), although the analysed samples were not free of heavy metals. The concentrations of the elements in the honey samples ranged from 2.38 to 9.31 μg · g −1 for Zn, from 3.86 to 35.10 μg · g −1 for Fe, from 0.19 to 21.64 μg · g −1 for Mn, from 49.53 to 1006.90 μg · g −1 for Ca, from 388.25 to 4761.50 μg · g −1 for K and from 0.20 to 1.53 μg · g −1 for Cu and regarding heavy metals from 0.11 to 2.78 μg · g −1 for Pb and from 0.02 to 0.44 μg · g −1 for Cd. According to these results it was found that the concentrations of heavy metals in the honey samples (except for alfalfa honey and eucalyptus honey from Italy) were under the acceptable limits for foods set out by the FAO/WHO. It was confirmed that the application of chemometric tools supports the extraction of significant information from analytical data, even though the availability of samples is not fully sufficient (this problem is often encountered in environmental analyses). |
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Trace metal analyses in honey samples from selected countries. A potential use in bio-monitoring |
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Potassium concentration was determined via flame photometry. Concentrations of Cd and Pb were determined using the electrothermal technique (ETAAS). It was estimated that the examined samples of honey from Greece, Turkey, Spain, Poland, Mexico, Argentina and Italy were of good quality in terms of metal concentrations (compliant with the norms referring to food products - WHO, Fifty-third Report of the joint FAO/WHO Expert Committee on Food Additives; Technical Report Series 776, Geneva), although the analysed samples were not free of heavy metals. The concentrations of the elements in the honey samples ranged from 2.38 to 9.31 μg · g −1 for Zn, from 3.86 to 35.10 μg · g −1 for Fe, from 0.19 to 21.64 μg · g −1 for Mn, from 49.53 to 1006.90 μg · g −1 for Ca, from 388.25 to 4761.50 μg · g −1 for K and from 0.20 to 1.53 μg · g −1 for Cu and regarding heavy metals from 0.11 to 2.78 μg · g −1 for Pb and from 0.02 to 0.44 μg · g −1 for Cd. According to these results it was found that the concentrations of heavy metals in the honey samples (except for alfalfa honey and eucalyptus honey from Italy) were under the acceptable limits for foods set out by the FAO/WHO. It was confirmed that the application of chemometric tools supports the extraction of significant information from analytical data, even though the availability of samples is not fully sufficient (this problem is often encountered in environmental analyses).</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">Nutzungsrecht: © 2015 Taylor & Francis 2015</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">environment</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">flame atomic absorption spectrometry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">elements</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">honey</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food products</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Analytical chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bees</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Extraction processes</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Heavy metals</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Honey</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Muszyńska, Bożena</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Reczyński, Witold</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Opoka, Włodzimierz</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Turski, Waldemar</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">International journal of environmental analytical chemistry</subfield><subfield code="d">New York, NY [u.a.] : Gordon and Breach, 1971</subfield><subfield code="g">95(2015), 9, Seite 855</subfield><subfield code="w">(DE-627)129291196</subfield><subfield code="w">(DE-600)120480-4</subfield><subfield code="w">(DE-576)014472538</subfield><subfield code="x">0306-7319</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:95</subfield><subfield code="g">year:2015</subfield><subfield code="g">number:9</subfield><subfield code="g">pages:855</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1080/03067319.2015.1055475</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://www.tandfonline.com/doi/abs/10.1080/03067319.2015.1055475</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://search.proquest.com/docview/1698407054</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-UMW</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-GGO</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="936" ind1="r" ind2="v"><subfield code="a">AR 10100</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">43.12</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">95</subfield><subfield code="j">2015</subfield><subfield code="e">9</subfield><subfield code="h">855</subfield></datafield></record></collection>
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