Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots
Horseradish (Armoracia rusticana) is a perennial crop and its ground root tissue is used in condiments because of the pungency of the glucosinolate (GS)-hydrolysis products allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC) derived from sinigrin and gluconasturtiin, respectively. Horse...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Ku, Kang-Mo [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 63(2015), 11, Seite 2947 |
|---|---|
| Übergeordnetes Werk: |
volume:63 ; year:2015 ; number:11 ; pages:2947 |
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| 520 | |a Horseradish (Armoracia rusticana) is a perennial crop and its ground root tissue is used in condiments because of the pungency of the glucosinolate (GS)-hydrolysis products allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC) derived from sinigrin and gluconasturtiin, respectively. Horseradish roots are sold in three grades: U.S. Fancy, U.S. No. 1, and U.S. No. 2 according to the USDA standards. These grading standards are primarily based on root diameter and length. There is little information on whether root grades vary in their phytochemical content or potential health promoting properties. This study measured GS, GS-hydrolysis products, potential anticancer activity (as quinone reductase inducing activity), total phenolic content, and antioxidant activities from different grades of horseradish accessions. U.S. Fancy showed significantly higher sinigrin and AITC concentrations than U.S. No. 1 ,whereas U.S. No. 1 showed significantly higher concentrations of 1-cyano 2,3-epithiopropane, the epithionitrile hydrolysis product of sinigrin, and significantly higher total phenolic concentrations than U.S. Fancy. | ||
| 650 | 4 | |a Armoracia - genetics | |
| 650 | 4 | |a Quinone Reductases - metabolism | |
| 650 | 4 | |a Quinone Reductases - genetics | |
| 650 | 4 | |a Isothiocyanates - analysis | |
| 650 | 4 | |a Isothiocyanates - metabolism | |
| 650 | 4 | |a Plant Proteins - genetics | |
| 650 | 4 | |a Armoracia - classification | |
| 650 | 4 | |a Plant Proteins - metabolism | |
| 650 | 4 | |a Plant Roots - enzymology | |
| 650 | 4 | |a Armoracia - chemistry | |
| 650 | 4 | |a Plant Roots - chemistry | |
| 650 | 4 | |a Armoracia - enzymology | |
| 650 | 4 | |a Glucosinolates - metabolism | |
| 650 | 4 | |a Plant Roots - genetics | |
| 650 | 4 | |a Glucosinolates - analysis | |
| 700 | 1 | |a Jeffery, Elizabeth H |4 oth | |
| 700 | 1 | |a Juvik, John A |4 oth | |
| 700 | 1 | |a Kushad, Mosbah M |4 oth | |
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PQ20160617 (DE-627)OLC1963010205 (DE-599)GBVOLC1963010205 (PRQ)p833-c2301824377e588f31f57d36154eeb77bbc611a6c767f9f674988ac6eb3350ff0 (KEY)0011841920150000063001102947correlationofquinonereductaseactivityandallylisoth DE-627 ger DE-627 rakwb eng 630 640 540 DNB 58.27 bkl 58.34 bkl 42.63 bkl Ku, Kang-Mo verfasserin aut Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Horseradish (Armoracia rusticana) is a perennial crop and its ground root tissue is used in condiments because of the pungency of the glucosinolate (GS)-hydrolysis products allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC) derived from sinigrin and gluconasturtiin, respectively. Horseradish roots are sold in three grades: U.S. Fancy, U.S. No. 1, and U.S. No. 2 according to the USDA standards. These grading standards are primarily based on root diameter and length. There is little information on whether root grades vary in their phytochemical content or potential health promoting properties. This study measured GS, GS-hydrolysis products, potential anticancer activity (as quinone reductase inducing activity), total phenolic content, and antioxidant activities from different grades of horseradish accessions. U.S. Fancy showed significantly higher sinigrin and AITC concentrations than U.S. No. 1 ,whereas U.S. No. 1 showed significantly higher concentrations of 1-cyano 2,3-epithiopropane, the epithionitrile hydrolysis product of sinigrin, and significantly higher total phenolic concentrations than U.S. Fancy. Armoracia - genetics Quinone Reductases - metabolism Quinone Reductases - genetics Isothiocyanates - analysis Isothiocyanates - metabolism Plant Proteins - genetics Armoracia - classification Plant Proteins - metabolism Plant Roots - enzymology Armoracia - chemistry Plant Roots - chemistry Armoracia - enzymology Glucosinolates - metabolism Plant Roots - genetics Glucosinolates - analysis Jeffery, Elizabeth H oth Juvik, John A oth Kushad, Mosbah M oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 63(2015), 11, Seite 2947 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:63 year:2015 number:11 pages:2947 http://www.ncbi.nlm.nih.gov/pubmed/25684599 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 63 2015 11 2947 |
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Ku, Kang-Mo |
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Ku, Kang-Mo ddc 630 bkl 58.27 bkl 58.34 bkl 42.63 misc Armoracia - genetics misc Quinone Reductases - metabolism misc Quinone Reductases - genetics misc Isothiocyanates - analysis misc Isothiocyanates - metabolism misc Plant Proteins - genetics misc Armoracia - classification misc Plant Proteins - metabolism misc Plant Roots - enzymology misc Armoracia - chemistry misc Plant Roots - chemistry misc Armoracia - enzymology misc Glucosinolates - metabolism misc Plant Roots - genetics misc Glucosinolates - analysis Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots |
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630 640 540 DNB 58.27 bkl 58.34 bkl 42.63 bkl Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots Armoracia - genetics Quinone Reductases - metabolism Quinone Reductases - genetics Isothiocyanates - analysis Isothiocyanates - metabolism Plant Proteins - genetics Armoracia - classification Plant Proteins - metabolism Plant Roots - enzymology Armoracia - chemistry Plant Roots - chemistry Armoracia - enzymology Glucosinolates - metabolism Plant Roots - genetics Glucosinolates - analysis |
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Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots |
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Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots |
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correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots |
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Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots |
| abstract |
Horseradish (Armoracia rusticana) is a perennial crop and its ground root tissue is used in condiments because of the pungency of the glucosinolate (GS)-hydrolysis products allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC) derived from sinigrin and gluconasturtiin, respectively. Horseradish roots are sold in three grades: U.S. Fancy, U.S. No. 1, and U.S. No. 2 according to the USDA standards. These grading standards are primarily based on root diameter and length. There is little information on whether root grades vary in their phytochemical content or potential health promoting properties. This study measured GS, GS-hydrolysis products, potential anticancer activity (as quinone reductase inducing activity), total phenolic content, and antioxidant activities from different grades of horseradish accessions. U.S. Fancy showed significantly higher sinigrin and AITC concentrations than U.S. No. 1 ,whereas U.S. No. 1 showed significantly higher concentrations of 1-cyano 2,3-epithiopropane, the epithionitrile hydrolysis product of sinigrin, and significantly higher total phenolic concentrations than U.S. Fancy. |
| abstractGer |
Horseradish (Armoracia rusticana) is a perennial crop and its ground root tissue is used in condiments because of the pungency of the glucosinolate (GS)-hydrolysis products allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC) derived from sinigrin and gluconasturtiin, respectively. Horseradish roots are sold in three grades: U.S. Fancy, U.S. No. 1, and U.S. No. 2 according to the USDA standards. These grading standards are primarily based on root diameter and length. There is little information on whether root grades vary in their phytochemical content or potential health promoting properties. This study measured GS, GS-hydrolysis products, potential anticancer activity (as quinone reductase inducing activity), total phenolic content, and antioxidant activities from different grades of horseradish accessions. U.S. Fancy showed significantly higher sinigrin and AITC concentrations than U.S. No. 1 ,whereas U.S. No. 1 showed significantly higher concentrations of 1-cyano 2,3-epithiopropane, the epithionitrile hydrolysis product of sinigrin, and significantly higher total phenolic concentrations than U.S. Fancy. |
| abstract_unstemmed |
Horseradish (Armoracia rusticana) is a perennial crop and its ground root tissue is used in condiments because of the pungency of the glucosinolate (GS)-hydrolysis products allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC) derived from sinigrin and gluconasturtiin, respectively. Horseradish roots are sold in three grades: U.S. Fancy, U.S. No. 1, and U.S. No. 2 according to the USDA standards. These grading standards are primarily based on root diameter and length. There is little information on whether root grades vary in their phytochemical content or potential health promoting properties. This study measured GS, GS-hydrolysis products, potential anticancer activity (as quinone reductase inducing activity), total phenolic content, and antioxidant activities from different grades of horseradish accessions. U.S. Fancy showed significantly higher sinigrin and AITC concentrations than U.S. No. 1 ,whereas U.S. No. 1 showed significantly higher concentrations of 1-cyano 2,3-epithiopropane, the epithionitrile hydrolysis product of sinigrin, and significantly higher total phenolic concentrations than U.S. Fancy. |
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| title_short |
Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots |
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Jeffery, Elizabeth H Juvik, John A Kushad, Mosbah M |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1963010205</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230518194828.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">160206s2015 xx ||||| 00| ||eng c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20160617</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1963010205</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1963010205</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)p833-c2301824377e588f31f57d36154eeb77bbc611a6c767f9f674988ac6eb3350ff0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0011841920150000063001102947correlationofquinonereductaseactivityandallylisoth</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">540</subfield><subfield code="q">DNB</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.27</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.63</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ku, Kang-Mo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Horseradish (Armoracia rusticana) is a perennial crop and its ground root tissue is used in condiments because of the pungency of the glucosinolate (GS)-hydrolysis products allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC) derived from sinigrin and gluconasturtiin, respectively. Horseradish roots are sold in three grades: U.S. Fancy, U.S. No. 1, and U.S. No. 2 according to the USDA standards. These grading standards are primarily based on root diameter and length. There is little information on whether root grades vary in their phytochemical content or potential health promoting properties. This study measured GS, GS-hydrolysis products, potential anticancer activity (as quinone reductase inducing activity), total phenolic content, and antioxidant activities from different grades of horseradish accessions. U.S. Fancy showed significantly higher sinigrin and AITC concentrations than U.S. No. 1 ,whereas U.S. No. 1 showed significantly higher concentrations of 1-cyano 2,3-epithiopropane, the epithionitrile hydrolysis product of sinigrin, and significantly higher total phenolic concentrations than U.S. Fancy.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Armoracia - genetics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Quinone Reductases - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Quinone Reductases - genetics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Isothiocyanates - analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Isothiocyanates - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Proteins - genetics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Armoracia - classification</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Proteins - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Roots - enzymology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Armoracia - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Roots - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Armoracia - enzymology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Glucosinolates - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Roots - genetics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Glucosinolates - analysis</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jeffery, Elizabeth H</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Juvik, John A</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kushad, Mosbah M</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of agricultural and food chemistry</subfield><subfield code="d">Columbus, Ohio : American Chemical Soc., 1953</subfield><subfield code="g">63(2015), 11, Seite 2947</subfield><subfield code="w">(DE-627)129602795</subfield><subfield code="w">(DE-600)241619-0</subfield><subfield code="w">(DE-576)015096610</subfield><subfield code="x">0021-8561</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:63</subfield><subfield code="g">year:2015</subfield><subfield code="g">number:11</subfield><subfield code="g">pages:2947</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://www.ncbi.nlm.nih.gov/pubmed/25684599</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-FOR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.27</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">42.63</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">63</subfield><subfield code="j">2015</subfield><subfield code="e">11</subfield><subfield code="h">2947</subfield></datafield></record></collection>
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