Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries

It has been widely accepted that anthocyanidin 3,5-O-diglucosides do not exist in Vitis vinifera L. Cabernet Sauvignon (CS) berries. However, our anthocyanin analyses using HPLC-ESI-MS/MS detected the existence of a low level of anthocyanidin 3,5-O-diglucosides in the Cabernet Sauvignon grape berrie...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Xing, Ran-Ran [verfasserIn]

Li, Si-Yu

He, Fei

Yang, Zhe

Duan, Chang-Qing

Li, Zheng

Wang, Jun

Pan, Qiu-Hong

Format:

Artikel

Sprache:

Englisch

Erschienen:

2015

Schlagwörter:

Glucosyltransferases - genetics

Plant Extracts - chemistry

Plant Proteins - genetics

Anthocyanins - chemistry

Glucosides - chemistry

Plant Proteins - metabolism

Glucosides - biosynthesis

Vitis - chemistry

Anthocyanins - biosynthesis

Vitis - classification

Vitis - enzymology

Glucosyltransferases - metabolism

Plant Extracts - biosynthesis

Vitis - genetics

Übergeordnetes Werk:

Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 63(2015), 12, Seite 3251

Übergeordnetes Werk:

volume:63 ; year:2015 ; number:12 ; pages:3251

Links:

Link aufrufen

Katalog-ID:

OLC1963010272

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