Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum
Fusarium head blight, caused by the fungus Fusarium graminearum, has a detrimental effect on both productivity and qualitative properties of wheat. To evaluate its impact on wheat flour, we compared its effect on quality-related parameters between a transgenic bread wheat line expressing a bean poly...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Masci, Stefania [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 63(2015), 15, Seite 3962 |
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| Übergeordnetes Werk: |
volume:63 ; year:2015 ; number:15 ; pages:3962 |
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| 245 | 1 | 0 | |a Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum |
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| 520 | |a Fusarium head blight, caused by the fungus Fusarium graminearum, has a detrimental effect on both productivity and qualitative properties of wheat. To evaluate its impact on wheat flour, we compared its effect on quality-related parameters between a transgenic bread wheat line expressing a bean polygalacturonase inhibiting protein (PGIP) and its control line. We have compared metabolic proteins, the amounts of gluten proteins and their relative ratios, starch content, yield, extent of pathogen contamination, and deoxynivalenol (DON) accumulation. These comparisons showed that Fusarium significantly decreases the amount of starch in infected control plants, but not in infected PGIP plants. The flour of PGIP plants contained also a lower amount of pathogen biomass and DON accumulation. Conversely, both gluten and metabolic proteins were not significantly influenced either by the transgene or by fungal infection. These results indicate that the transgenic PGIP expression reduces the level of infection, without changing significantly the wheat seed proteome and other quality-related parameters. | ||
| 650 | 4 | |a Trichothecenes - analysis | |
| 650 | 4 | |a Triticum - chemistry | |
| 650 | 4 | |a Plants, Genetically Modified - genetics | |
| 650 | 4 | |a Seeds - microbiology | |
| 650 | 4 | |a Triticum - microbiology | |
| 650 | 4 | |a Seeds - chemistry | |
| 650 | 4 | |a Plant Diseases - microbiology | |
| 650 | 4 | |a Seeds - genetics | |
| 650 | 4 | |a Plants, Genetically Modified - microbiology | |
| 650 | 4 | |a Triticum - metabolism | |
| 650 | 4 | |a Plant Diseases - prevention & control | |
| 650 | 4 | |a Fusarium - growth & development | |
| 650 | 4 | |a Plant Proteins - genetics | |
| 650 | 4 | |a Fusarium - metabolism | |
| 650 | 4 | |a Plants, Genetically Modified - chemistry | |
| 650 | 4 | |a Plant Proteins - metabolism | |
| 650 | 4 | |a Starch - analysis | |
| 650 | 4 | |a Plant Proteins - analysis | |
| 650 | 4 | |a Starch - metabolism | |
| 650 | 4 | |a Seeds - metabolism | |
| 650 | 4 | |a Plants, Genetically Modified - metabolism | |
| 650 | 4 | |a Trichothecenes - metabolism | |
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| 700 | 1 | |a Laino, Paolo |4 oth | |
| 700 | 1 | |a Janni, Michela |4 oth | |
| 700 | 1 | |a Botticella, Ermelinda |4 oth | |
| 700 | 1 | |a Di Carli, Mariasole |4 oth | |
| 700 | 1 | |a Benvenuto, Eugenio |4 oth | |
| 700 | 1 | |a Danieli, Pier Paolo |4 oth | |
| 700 | 1 | |a Lilley, Kathryn S |4 oth | |
| 700 | 1 | |a Lafiandra, Domenico |4 oth | |
| 700 | 1 | |a D'Ovidio, Renato |4 oth | |
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PQ20160617 (DE-627)OLC196301099X (DE-599)GBVOLC196301099X (PRQ)p836-2b4f5863a732e33f32fbbc3bb49937a90fdd54a3b2b03bc46660b77c00a31cc10 (KEY)0011841920150000063001503962analysisofqualityrelatedparametersinmaturekernelso DE-627 ger DE-627 rakwb eng 630 640 540 DNB 58.27 bkl 58.34 bkl 42.63 bkl Masci, Stefania verfasserin aut Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Fusarium head blight, caused by the fungus Fusarium graminearum, has a detrimental effect on both productivity and qualitative properties of wheat. To evaluate its impact on wheat flour, we compared its effect on quality-related parameters between a transgenic bread wheat line expressing a bean polygalacturonase inhibiting protein (PGIP) and its control line. We have compared metabolic proteins, the amounts of gluten proteins and their relative ratios, starch content, yield, extent of pathogen contamination, and deoxynivalenol (DON) accumulation. These comparisons showed that Fusarium significantly decreases the amount of starch in infected control plants, but not in infected PGIP plants. The flour of PGIP plants contained also a lower amount of pathogen biomass and DON accumulation. Conversely, both gluten and metabolic proteins were not significantly influenced either by the transgene or by fungal infection. These results indicate that the transgenic PGIP expression reduces the level of infection, without changing significantly the wheat seed proteome and other quality-related parameters. Trichothecenes - analysis Triticum - chemistry Plants, Genetically Modified - genetics Seeds - microbiology Triticum - microbiology Seeds - chemistry Plant Diseases - microbiology Seeds - genetics Plants, Genetically Modified - microbiology Triticum - metabolism Plant Diseases - prevention & control Fusarium - growth & development Plant Proteins - genetics Fusarium - metabolism Plants, Genetically Modified - chemistry Plant Proteins - metabolism Starch - analysis Plant Proteins - analysis Starch - metabolism Seeds - metabolism Plants, Genetically Modified - metabolism Trichothecenes - metabolism Triticum - genetics Laino, Paolo oth Janni, Michela oth Botticella, Ermelinda oth Di Carli, Mariasole oth Benvenuto, Eugenio oth Danieli, Pier Paolo oth Lilley, Kathryn S oth Lafiandra, Domenico oth D'Ovidio, Renato oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 63(2015), 15, Seite 3962 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:63 year:2015 number:15 pages:3962 http://www.ncbi.nlm.nih.gov/pubmed/25823882 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 63 2015 15 3962 |
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PQ20160617 (DE-627)OLC196301099X (DE-599)GBVOLC196301099X (PRQ)p836-2b4f5863a732e33f32fbbc3bb49937a90fdd54a3b2b03bc46660b77c00a31cc10 (KEY)0011841920150000063001503962analysisofqualityrelatedparametersinmaturekernelso DE-627 ger DE-627 rakwb eng 630 640 540 DNB 58.27 bkl 58.34 bkl 42.63 bkl Masci, Stefania verfasserin aut Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Fusarium head blight, caused by the fungus Fusarium graminearum, has a detrimental effect on both productivity and qualitative properties of wheat. To evaluate its impact on wheat flour, we compared its effect on quality-related parameters between a transgenic bread wheat line expressing a bean polygalacturonase inhibiting protein (PGIP) and its control line. We have compared metabolic proteins, the amounts of gluten proteins and their relative ratios, starch content, yield, extent of pathogen contamination, and deoxynivalenol (DON) accumulation. These comparisons showed that Fusarium significantly decreases the amount of starch in infected control plants, but not in infected PGIP plants. The flour of PGIP plants contained also a lower amount of pathogen biomass and DON accumulation. Conversely, both gluten and metabolic proteins were not significantly influenced either by the transgene or by fungal infection. These results indicate that the transgenic PGIP expression reduces the level of infection, without changing significantly the wheat seed proteome and other quality-related parameters. Trichothecenes - analysis Triticum - chemistry Plants, Genetically Modified - genetics Seeds - microbiology Triticum - microbiology Seeds - chemistry Plant Diseases - microbiology Seeds - genetics Plants, Genetically Modified - microbiology Triticum - metabolism Plant Diseases - prevention & control Fusarium - growth & development Plant Proteins - genetics Fusarium - metabolism Plants, Genetically Modified - chemistry Plant Proteins - metabolism Starch - analysis Plant Proteins - analysis Starch - metabolism Seeds - metabolism Plants, Genetically Modified - metabolism Trichothecenes - metabolism Triticum - genetics Laino, Paolo oth Janni, Michela oth Botticella, Ermelinda oth Di Carli, Mariasole oth Benvenuto, Eugenio oth Danieli, Pier Paolo oth Lilley, Kathryn S oth Lafiandra, Domenico oth D'Ovidio, Renato oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 63(2015), 15, Seite 3962 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:63 year:2015 number:15 pages:3962 http://www.ncbi.nlm.nih.gov/pubmed/25823882 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 63 2015 15 3962 |
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PQ20160617 (DE-627)OLC196301099X (DE-599)GBVOLC196301099X (PRQ)p836-2b4f5863a732e33f32fbbc3bb49937a90fdd54a3b2b03bc46660b77c00a31cc10 (KEY)0011841920150000063001503962analysisofqualityrelatedparametersinmaturekernelso DE-627 ger DE-627 rakwb eng 630 640 540 DNB 58.27 bkl 58.34 bkl 42.63 bkl Masci, Stefania verfasserin aut Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Fusarium head blight, caused by the fungus Fusarium graminearum, has a detrimental effect on both productivity and qualitative properties of wheat. To evaluate its impact on wheat flour, we compared its effect on quality-related parameters between a transgenic bread wheat line expressing a bean polygalacturonase inhibiting protein (PGIP) and its control line. We have compared metabolic proteins, the amounts of gluten proteins and their relative ratios, starch content, yield, extent of pathogen contamination, and deoxynivalenol (DON) accumulation. These comparisons showed that Fusarium significantly decreases the amount of starch in infected control plants, but not in infected PGIP plants. The flour of PGIP plants contained also a lower amount of pathogen biomass and DON accumulation. Conversely, both gluten and metabolic proteins were not significantly influenced either by the transgene or by fungal infection. These results indicate that the transgenic PGIP expression reduces the level of infection, without changing significantly the wheat seed proteome and other quality-related parameters. Trichothecenes - analysis Triticum - chemistry Plants, Genetically Modified - genetics Seeds - microbiology Triticum - microbiology Seeds - chemistry Plant Diseases - microbiology Seeds - genetics Plants, Genetically Modified - microbiology Triticum - metabolism Plant Diseases - prevention & control Fusarium - growth & development Plant Proteins - genetics Fusarium - metabolism Plants, Genetically Modified - chemistry Plant Proteins - metabolism Starch - analysis Plant Proteins - analysis Starch - metabolism Seeds - metabolism Plants, Genetically Modified - metabolism Trichothecenes - metabolism Triticum - genetics Laino, Paolo oth Janni, Michela oth Botticella, Ermelinda oth Di Carli, Mariasole oth Benvenuto, Eugenio oth Danieli, Pier Paolo oth Lilley, Kathryn S oth Lafiandra, Domenico oth D'Ovidio, Renato oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 63(2015), 15, Seite 3962 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:63 year:2015 number:15 pages:3962 http://www.ncbi.nlm.nih.gov/pubmed/25823882 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 63 2015 15 3962 |
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PQ20160617 (DE-627)OLC196301099X (DE-599)GBVOLC196301099X (PRQ)p836-2b4f5863a732e33f32fbbc3bb49937a90fdd54a3b2b03bc46660b77c00a31cc10 (KEY)0011841920150000063001503962analysisofqualityrelatedparametersinmaturekernelso DE-627 ger DE-627 rakwb eng 630 640 540 DNB 58.27 bkl 58.34 bkl 42.63 bkl Masci, Stefania verfasserin aut Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Fusarium head blight, caused by the fungus Fusarium graminearum, has a detrimental effect on both productivity and qualitative properties of wheat. To evaluate its impact on wheat flour, we compared its effect on quality-related parameters between a transgenic bread wheat line expressing a bean polygalacturonase inhibiting protein (PGIP) and its control line. We have compared metabolic proteins, the amounts of gluten proteins and their relative ratios, starch content, yield, extent of pathogen contamination, and deoxynivalenol (DON) accumulation. These comparisons showed that Fusarium significantly decreases the amount of starch in infected control plants, but not in infected PGIP plants. The flour of PGIP plants contained also a lower amount of pathogen biomass and DON accumulation. Conversely, both gluten and metabolic proteins were not significantly influenced either by the transgene or by fungal infection. These results indicate that the transgenic PGIP expression reduces the level of infection, without changing significantly the wheat seed proteome and other quality-related parameters. Trichothecenes - analysis Triticum - chemistry Plants, Genetically Modified - genetics Seeds - microbiology Triticum - microbiology Seeds - chemistry Plant Diseases - microbiology Seeds - genetics Plants, Genetically Modified - microbiology Triticum - metabolism Plant Diseases - prevention & control Fusarium - growth & development Plant Proteins - genetics Fusarium - metabolism Plants, Genetically Modified - chemistry Plant Proteins - metabolism Starch - analysis Plant Proteins - analysis Starch - metabolism Seeds - metabolism Plants, Genetically Modified - metabolism Trichothecenes - metabolism Triticum - genetics Laino, Paolo oth Janni, Michela oth Botticella, Ermelinda oth Di Carli, Mariasole oth Benvenuto, Eugenio oth Danieli, Pier Paolo oth Lilley, Kathryn S oth Lafiandra, Domenico oth D'Ovidio, Renato oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 63(2015), 15, Seite 3962 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:63 year:2015 number:15 pages:3962 http://www.ncbi.nlm.nih.gov/pubmed/25823882 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 63 2015 15 3962 |
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Trichothecenes - analysis Triticum - chemistry Plants, Genetically Modified - genetics Seeds - microbiology Triticum - microbiology Seeds - chemistry Plant Diseases - microbiology Seeds - genetics Plants, Genetically Modified - microbiology Triticum - metabolism Plant Diseases - prevention & control Fusarium - growth & development Plant Proteins - genetics Fusarium - metabolism Plants, Genetically Modified - chemistry Plant Proteins - metabolism Starch - analysis Plant Proteins - analysis Starch - metabolism Seeds - metabolism Plants, Genetically Modified - metabolism Trichothecenes - metabolism Triticum - genetics |
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Masci, Stefania @@aut@@ Laino, Paolo @@oth@@ Janni, Michela @@oth@@ Botticella, Ermelinda @@oth@@ Di Carli, Mariasole @@oth@@ Benvenuto, Eugenio @@oth@@ Danieli, Pier Paolo @@oth@@ Lilley, Kathryn S @@oth@@ Lafiandra, Domenico @@oth@@ D'Ovidio, Renato @@oth@@ |
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630 640 540 DNB 58.27 bkl 58.34 bkl 42.63 bkl Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum Trichothecenes - analysis Triticum - chemistry Plants, Genetically Modified - genetics Seeds - microbiology Triticum - microbiology Seeds - chemistry Plant Diseases - microbiology Seeds - genetics Plants, Genetically Modified - microbiology Triticum - metabolism Plant Diseases - prevention & control Fusarium - growth & development Plant Proteins - genetics Fusarium - metabolism Plants, Genetically Modified - chemistry Plant Proteins - metabolism Starch - analysis Plant Proteins - analysis Starch - metabolism Seeds - metabolism Plants, Genetically Modified - metabolism Trichothecenes - metabolism Triticum - genetics |
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Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum |
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Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum |
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analysis of quality-related parameters in mature kernels of polygalacturonase inhibiting protein (pgip) transgenic bread wheat infected with fusarium graminearum |
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Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum |
| abstract |
Fusarium head blight, caused by the fungus Fusarium graminearum, has a detrimental effect on both productivity and qualitative properties of wheat. To evaluate its impact on wheat flour, we compared its effect on quality-related parameters between a transgenic bread wheat line expressing a bean polygalacturonase inhibiting protein (PGIP) and its control line. We have compared metabolic proteins, the amounts of gluten proteins and their relative ratios, starch content, yield, extent of pathogen contamination, and deoxynivalenol (DON) accumulation. These comparisons showed that Fusarium significantly decreases the amount of starch in infected control plants, but not in infected PGIP plants. The flour of PGIP plants contained also a lower amount of pathogen biomass and DON accumulation. Conversely, both gluten and metabolic proteins were not significantly influenced either by the transgene or by fungal infection. These results indicate that the transgenic PGIP expression reduces the level of infection, without changing significantly the wheat seed proteome and other quality-related parameters. |
| abstractGer |
Fusarium head blight, caused by the fungus Fusarium graminearum, has a detrimental effect on both productivity and qualitative properties of wheat. To evaluate its impact on wheat flour, we compared its effect on quality-related parameters between a transgenic bread wheat line expressing a bean polygalacturonase inhibiting protein (PGIP) and its control line. We have compared metabolic proteins, the amounts of gluten proteins and their relative ratios, starch content, yield, extent of pathogen contamination, and deoxynivalenol (DON) accumulation. These comparisons showed that Fusarium significantly decreases the amount of starch in infected control plants, but not in infected PGIP plants. The flour of PGIP plants contained also a lower amount of pathogen biomass and DON accumulation. Conversely, both gluten and metabolic proteins were not significantly influenced either by the transgene or by fungal infection. These results indicate that the transgenic PGIP expression reduces the level of infection, without changing significantly the wheat seed proteome and other quality-related parameters. |
| abstract_unstemmed |
Fusarium head blight, caused by the fungus Fusarium graminearum, has a detrimental effect on both productivity and qualitative properties of wheat. To evaluate its impact on wheat flour, we compared its effect on quality-related parameters between a transgenic bread wheat line expressing a bean polygalacturonase inhibiting protein (PGIP) and its control line. We have compared metabolic proteins, the amounts of gluten proteins and their relative ratios, starch content, yield, extent of pathogen contamination, and deoxynivalenol (DON) accumulation. These comparisons showed that Fusarium significantly decreases the amount of starch in infected control plants, but not in infected PGIP plants. The flour of PGIP plants contained also a lower amount of pathogen biomass and DON accumulation. Conversely, both gluten and metabolic proteins were not significantly influenced either by the transgene or by fungal infection. These results indicate that the transgenic PGIP expression reduces the level of infection, without changing significantly the wheat seed proteome and other quality-related parameters. |
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Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum |
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Laino, Paolo Janni, Michela Botticella, Ermelinda Di Carli, Mariasole Benvenuto, Eugenio Danieli, Pier Paolo Lilley, Kathryn S Lafiandra, Domenico D'Ovidio, Renato |
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Laino, Paolo Janni, Michela Botticella, Ermelinda Di Carli, Mariasole Benvenuto, Eugenio Danieli, Pier Paolo Lilley, Kathryn S Lafiandra, Domenico D'Ovidio, Renato |
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