Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality Measurements

Gespeichert in:

Autor*in:	Cozzolino, Daniel [verfasserIn] Roumeliotis, Sophie Eglinton, Jason

Format:	Artikel
Sprache:	Englisch

Erschienen:	2015

Übergeordnetes Werk:	Enthalten in: Cereal chemistry - St. Paul, Minn. : AACC International, Inc., 1924, 92(2015), 1, Seite 93-97
Übergeordnetes Werk:	volume:92 ; year:2015 ; number:1 ; pages:93-97

Links:	Volltext

DOI / URN:	10.1094/CCHEM-04-14-0071-R

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