Design and In Vitro Interference Test of Microwave Noninvasive Blood Glucose Monitoring Sensor
A design of a microwave noninvasive continuous blood glucose monitoring sensor and its interference test results are presented. The novelty of the proposed sensor is that it comprises two spatially separated split-ring resonators, where one interacts with the change in glucose level of a sample unde...
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| Autor*in: |
Choi, Heungjae [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
emerging application for RF/microwaves |
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| Übergeordnetes Werk: |
Enthalten in: IEEE transactions on microwave theory and techniques - New York, NY : IEEE, 1963, 63(2015), 10, Seite 3016-3025 |
|---|---|
| Übergeordnetes Werk: |
volume:63 ; year:2015 ; number:10 ; pages:3016-3025 |
| Links: |
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| DOI / URN: |
10.1109/TMTT.2015.2472019 |
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| Katalog-ID: |
OLC1963488938 |
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| 520 | |a A design of a microwave noninvasive continuous blood glucose monitoring sensor and its interference test results are presented. The novelty of the proposed sensor is that it comprises two spatially separated split-ring resonators, where one interacts with the change in glucose level of a sample under test while the other ring is used as a reference. The reference ring has a slightly different resonant frequency and is desensitized to the sample owing to its location, thus allowing changes in temperature to be calibrated out. From an oral glucose tolerance test with two additional commercially available sensors (blood strip and continuous glucose monitor) in parallel, we obtained encouraging performance for our sensor comparable with those of the commercial sensors. The effects of endogenous interferents common to all subjects, i.e., common sugars, vitamins (ascorbic acid), and metabolites (uric acid) have also been investigated by using a large Franz cell assembly. From the interference test, it is shown that the change in sensor response is dominated by changes in glucose level for concentrations relevant to blood, and the effects of interferents are negligible in comparison. | ||
| 650 | 4 | |a emerging application for RF/microwaves | |
| 650 | 4 | |a Blood | |
| 650 | 4 | |a Sugar | |
| 650 | 4 | |a material characterization | |
| 650 | 4 | |a Microwave measurement | |
| 650 | 4 | |a Microwave theory and techniques | |
| 650 | 4 | |a dielectric measurements | |
| 650 | 4 | |a Temperature measurement | |
| 650 | 4 | |a Temperature sensors | |
| 650 | 4 | |a Monitoring | |
| 650 | 4 | |a Biomedical sensors | |
| 650 | 4 | |a microwave sensors | |
| 650 | 4 | |a Sensors | |
| 650 | 4 | |a Glucose | |
| 650 | 4 | |a Research | |
| 650 | 4 | |a Diagnosis, Noninvasive | |
| 650 | 4 | |a Glucose monitors | |
| 650 | 4 | |a Usage | |
| 700 | 1 | |a Naylon, Jack |4 oth | |
| 700 | 1 | |a Luzio, Steve |4 oth | |
| 700 | 1 | |a Beutler, Jan |4 oth | |
| 700 | 1 | |a Birchall, James |4 oth | |
| 700 | 1 | |a Martin, Chris |4 oth | |
| 700 | 1 | |a Porch, Adrian |4 oth | |
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10.1109/TMTT.2015.2472019 doi PQ20160617 (DE-627)OLC1963488938 (DE-599)GBVOLC1963488938 (PRQ)g1923-28bb97300c4f5f967d5f6a14883615dca377c8a0c4310a62735317aeafa30e2e0 (KEY)0017514520150000063001003016designandinvitrointerferencetestofmicrowavenoninva DE-627 ger DE-627 rakwb eng 620 DNB 53.00 bkl Choi, Heungjae verfasserin aut Design and In Vitro Interference Test of Microwave Noninvasive Blood Glucose Monitoring Sensor 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier A design of a microwave noninvasive continuous blood glucose monitoring sensor and its interference test results are presented. The novelty of the proposed sensor is that it comprises two spatially separated split-ring resonators, where one interacts with the change in glucose level of a sample under test while the other ring is used as a reference. The reference ring has a slightly different resonant frequency and is desensitized to the sample owing to its location, thus allowing changes in temperature to be calibrated out. From an oral glucose tolerance test with two additional commercially available sensors (blood strip and continuous glucose monitor) in parallel, we obtained encouraging performance for our sensor comparable with those of the commercial sensors. The effects of endogenous interferents common to all subjects, i.e., common sugars, vitamins (ascorbic acid), and metabolites (uric acid) have also been investigated by using a large Franz cell assembly. From the interference test, it is shown that the change in sensor response is dominated by changes in glucose level for concentrations relevant to blood, and the effects of interferents are negligible in comparison. emerging application for RF/microwaves Blood Sugar material characterization Microwave measurement Microwave theory and techniques dielectric measurements Temperature measurement Temperature sensors Monitoring Biomedical sensors microwave sensors Sensors Glucose Research Diagnosis, Noninvasive Glucose monitors Usage Naylon, Jack oth Luzio, Steve oth Beutler, Jan oth Birchall, James oth Martin, Chris oth Porch, Adrian oth Enthalten in IEEE transactions on microwave theory and techniques New York, NY : IEEE, 1963 63(2015), 10, Seite 3016-3025 (DE-627)129547344 (DE-600)218509-X (DE-576)01499822X 0018-9480 nnns volume:63 year:2015 number:10 pages:3016-3025 http://dx.doi.org/10.1109/TMTT.2015.2472019 Volltext http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=7239650 http://search.proquest.com/docview/1729193123 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-PHY GBV_ILN_70 GBV_ILN_170 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2016 GBV_ILN_4313 GBV_ILN_4318 53.00 AVZ AR 63 2015 10 3016-3025 |
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10.1109/TMTT.2015.2472019 doi PQ20160617 (DE-627)OLC1963488938 (DE-599)GBVOLC1963488938 (PRQ)g1923-28bb97300c4f5f967d5f6a14883615dca377c8a0c4310a62735317aeafa30e2e0 (KEY)0017514520150000063001003016designandinvitrointerferencetestofmicrowavenoninva DE-627 ger DE-627 rakwb eng 620 DNB 53.00 bkl Choi, Heungjae verfasserin aut Design and In Vitro Interference Test of Microwave Noninvasive Blood Glucose Monitoring Sensor 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier A design of a microwave noninvasive continuous blood glucose monitoring sensor and its interference test results are presented. The novelty of the proposed sensor is that it comprises two spatially separated split-ring resonators, where one interacts with the change in glucose level of a sample under test while the other ring is used as a reference. The reference ring has a slightly different resonant frequency and is desensitized to the sample owing to its location, thus allowing changes in temperature to be calibrated out. From an oral glucose tolerance test with two additional commercially available sensors (blood strip and continuous glucose monitor) in parallel, we obtained encouraging performance for our sensor comparable with those of the commercial sensors. The effects of endogenous interferents common to all subjects, i.e., common sugars, vitamins (ascorbic acid), and metabolites (uric acid) have also been investigated by using a large Franz cell assembly. From the interference test, it is shown that the change in sensor response is dominated by changes in glucose level for concentrations relevant to blood, and the effects of interferents are negligible in comparison. emerging application for RF/microwaves Blood Sugar material characterization Microwave measurement Microwave theory and techniques dielectric measurements Temperature measurement Temperature sensors Monitoring Biomedical sensors microwave sensors Sensors Glucose Research Diagnosis, Noninvasive Glucose monitors Usage Naylon, Jack oth Luzio, Steve oth Beutler, Jan oth Birchall, James oth Martin, Chris oth Porch, Adrian oth Enthalten in IEEE transactions on microwave theory and techniques New York, NY : IEEE, 1963 63(2015), 10, Seite 3016-3025 (DE-627)129547344 (DE-600)218509-X (DE-576)01499822X 0018-9480 nnns volume:63 year:2015 number:10 pages:3016-3025 http://dx.doi.org/10.1109/TMTT.2015.2472019 Volltext http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=7239650 http://search.proquest.com/docview/1729193123 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-PHY GBV_ILN_70 GBV_ILN_170 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2016 GBV_ILN_4313 GBV_ILN_4318 53.00 AVZ AR 63 2015 10 3016-3025 |
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10.1109/TMTT.2015.2472019 doi PQ20160617 (DE-627)OLC1963488938 (DE-599)GBVOLC1963488938 (PRQ)g1923-28bb97300c4f5f967d5f6a14883615dca377c8a0c4310a62735317aeafa30e2e0 (KEY)0017514520150000063001003016designandinvitrointerferencetestofmicrowavenoninva DE-627 ger DE-627 rakwb eng 620 DNB 53.00 bkl Choi, Heungjae verfasserin aut Design and In Vitro Interference Test of Microwave Noninvasive Blood Glucose Monitoring Sensor 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier A design of a microwave noninvasive continuous blood glucose monitoring sensor and its interference test results are presented. The novelty of the proposed sensor is that it comprises two spatially separated split-ring resonators, where one interacts with the change in glucose level of a sample under test while the other ring is used as a reference. The reference ring has a slightly different resonant frequency and is desensitized to the sample owing to its location, thus allowing changes in temperature to be calibrated out. From an oral glucose tolerance test with two additional commercially available sensors (blood strip and continuous glucose monitor) in parallel, we obtained encouraging performance for our sensor comparable with those of the commercial sensors. The effects of endogenous interferents common to all subjects, i.e., common sugars, vitamins (ascorbic acid), and metabolites (uric acid) have also been investigated by using a large Franz cell assembly. From the interference test, it is shown that the change in sensor response is dominated by changes in glucose level for concentrations relevant to blood, and the effects of interferents are negligible in comparison. emerging application for RF/microwaves Blood Sugar material characterization Microwave measurement Microwave theory and techniques dielectric measurements Temperature measurement Temperature sensors Monitoring Biomedical sensors microwave sensors Sensors Glucose Research Diagnosis, Noninvasive Glucose monitors Usage Naylon, Jack oth Luzio, Steve oth Beutler, Jan oth Birchall, James oth Martin, Chris oth Porch, Adrian oth Enthalten in IEEE transactions on microwave theory and techniques New York, NY : IEEE, 1963 63(2015), 10, Seite 3016-3025 (DE-627)129547344 (DE-600)218509-X (DE-576)01499822X 0018-9480 nnns volume:63 year:2015 number:10 pages:3016-3025 http://dx.doi.org/10.1109/TMTT.2015.2472019 Volltext http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=7239650 http://search.proquest.com/docview/1729193123 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-PHY GBV_ILN_70 GBV_ILN_170 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2016 GBV_ILN_4313 GBV_ILN_4318 53.00 AVZ AR 63 2015 10 3016-3025 |
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10.1109/TMTT.2015.2472019 doi PQ20160617 (DE-627)OLC1963488938 (DE-599)GBVOLC1963488938 (PRQ)g1923-28bb97300c4f5f967d5f6a14883615dca377c8a0c4310a62735317aeafa30e2e0 (KEY)0017514520150000063001003016designandinvitrointerferencetestofmicrowavenoninva DE-627 ger DE-627 rakwb eng 620 DNB 53.00 bkl Choi, Heungjae verfasserin aut Design and In Vitro Interference Test of Microwave Noninvasive Blood Glucose Monitoring Sensor 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier A design of a microwave noninvasive continuous blood glucose monitoring sensor and its interference test results are presented. The novelty of the proposed sensor is that it comprises two spatially separated split-ring resonators, where one interacts with the change in glucose level of a sample under test while the other ring is used as a reference. The reference ring has a slightly different resonant frequency and is desensitized to the sample owing to its location, thus allowing changes in temperature to be calibrated out. From an oral glucose tolerance test with two additional commercially available sensors (blood strip and continuous glucose monitor) in parallel, we obtained encouraging performance for our sensor comparable with those of the commercial sensors. The effects of endogenous interferents common to all subjects, i.e., common sugars, vitamins (ascorbic acid), and metabolites (uric acid) have also been investigated by using a large Franz cell assembly. From the interference test, it is shown that the change in sensor response is dominated by changes in glucose level for concentrations relevant to blood, and the effects of interferents are negligible in comparison. emerging application for RF/microwaves Blood Sugar material characterization Microwave measurement Microwave theory and techniques dielectric measurements Temperature measurement Temperature sensors Monitoring Biomedical sensors microwave sensors Sensors Glucose Research Diagnosis, Noninvasive Glucose monitors Usage Naylon, Jack oth Luzio, Steve oth Beutler, Jan oth Birchall, James oth Martin, Chris oth Porch, Adrian oth Enthalten in IEEE transactions on microwave theory and techniques New York, NY : IEEE, 1963 63(2015), 10, Seite 3016-3025 (DE-627)129547344 (DE-600)218509-X (DE-576)01499822X 0018-9480 nnns volume:63 year:2015 number:10 pages:3016-3025 http://dx.doi.org/10.1109/TMTT.2015.2472019 Volltext http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=7239650 http://search.proquest.com/docview/1729193123 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-PHY GBV_ILN_70 GBV_ILN_170 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2016 GBV_ILN_4313 GBV_ILN_4318 53.00 AVZ AR 63 2015 10 3016-3025 |
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10.1109/TMTT.2015.2472019 doi PQ20160617 (DE-627)OLC1963488938 (DE-599)GBVOLC1963488938 (PRQ)g1923-28bb97300c4f5f967d5f6a14883615dca377c8a0c4310a62735317aeafa30e2e0 (KEY)0017514520150000063001003016designandinvitrointerferencetestofmicrowavenoninva DE-627 ger DE-627 rakwb eng 620 DNB 53.00 bkl Choi, Heungjae verfasserin aut Design and In Vitro Interference Test of Microwave Noninvasive Blood Glucose Monitoring Sensor 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier A design of a microwave noninvasive continuous blood glucose monitoring sensor and its interference test results are presented. The novelty of the proposed sensor is that it comprises two spatially separated split-ring resonators, where one interacts with the change in glucose level of a sample under test while the other ring is used as a reference. The reference ring has a slightly different resonant frequency and is desensitized to the sample owing to its location, thus allowing changes in temperature to be calibrated out. From an oral glucose tolerance test with two additional commercially available sensors (blood strip and continuous glucose monitor) in parallel, we obtained encouraging performance for our sensor comparable with those of the commercial sensors. The effects of endogenous interferents common to all subjects, i.e., common sugars, vitamins (ascorbic acid), and metabolites (uric acid) have also been investigated by using a large Franz cell assembly. From the interference test, it is shown that the change in sensor response is dominated by changes in glucose level for concentrations relevant to blood, and the effects of interferents are negligible in comparison. emerging application for RF/microwaves Blood Sugar material characterization Microwave measurement Microwave theory and techniques dielectric measurements Temperature measurement Temperature sensors Monitoring Biomedical sensors microwave sensors Sensors Glucose Research Diagnosis, Noninvasive Glucose monitors Usage Naylon, Jack oth Luzio, Steve oth Beutler, Jan oth Birchall, James oth Martin, Chris oth Porch, Adrian oth Enthalten in IEEE transactions on microwave theory and techniques New York, NY : IEEE, 1963 63(2015), 10, Seite 3016-3025 (DE-627)129547344 (DE-600)218509-X (DE-576)01499822X 0018-9480 nnns volume:63 year:2015 number:10 pages:3016-3025 http://dx.doi.org/10.1109/TMTT.2015.2472019 Volltext http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=7239650 http://search.proquest.com/docview/1729193123 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-PHY GBV_ILN_70 GBV_ILN_170 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2016 GBV_ILN_4313 GBV_ILN_4318 53.00 AVZ AR 63 2015 10 3016-3025 |
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Design and In Vitro Interference Test of Microwave Noninvasive Blood Glucose Monitoring Sensor |
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A design of a microwave noninvasive continuous blood glucose monitoring sensor and its interference test results are presented. The novelty of the proposed sensor is that it comprises two spatially separated split-ring resonators, where one interacts with the change in glucose level of a sample under test while the other ring is used as a reference. The reference ring has a slightly different resonant frequency and is desensitized to the sample owing to its location, thus allowing changes in temperature to be calibrated out. From an oral glucose tolerance test with two additional commercially available sensors (blood strip and continuous glucose monitor) in parallel, we obtained encouraging performance for our sensor comparable with those of the commercial sensors. The effects of endogenous interferents common to all subjects, i.e., common sugars, vitamins (ascorbic acid), and metabolites (uric acid) have also been investigated by using a large Franz cell assembly. From the interference test, it is shown that the change in sensor response is dominated by changes in glucose level for concentrations relevant to blood, and the effects of interferents are negligible in comparison. |
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A design of a microwave noninvasive continuous blood glucose monitoring sensor and its interference test results are presented. The novelty of the proposed sensor is that it comprises two spatially separated split-ring resonators, where one interacts with the change in glucose level of a sample under test while the other ring is used as a reference. The reference ring has a slightly different resonant frequency and is desensitized to the sample owing to its location, thus allowing changes in temperature to be calibrated out. From an oral glucose tolerance test with two additional commercially available sensors (blood strip and continuous glucose monitor) in parallel, we obtained encouraging performance for our sensor comparable with those of the commercial sensors. The effects of endogenous interferents common to all subjects, i.e., common sugars, vitamins (ascorbic acid), and metabolites (uric acid) have also been investigated by using a large Franz cell assembly. From the interference test, it is shown that the change in sensor response is dominated by changes in glucose level for concentrations relevant to blood, and the effects of interferents are negligible in comparison. |
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A design of a microwave noninvasive continuous blood glucose monitoring sensor and its interference test results are presented. The novelty of the proposed sensor is that it comprises two spatially separated split-ring resonators, where one interacts with the change in glucose level of a sample under test while the other ring is used as a reference. The reference ring has a slightly different resonant frequency and is desensitized to the sample owing to its location, thus allowing changes in temperature to be calibrated out. From an oral glucose tolerance test with two additional commercially available sensors (blood strip and continuous glucose monitor) in parallel, we obtained encouraging performance for our sensor comparable with those of the commercial sensors. The effects of endogenous interferents common to all subjects, i.e., common sugars, vitamins (ascorbic acid), and metabolites (uric acid) have also been investigated by using a large Franz cell assembly. From the interference test, it is shown that the change in sensor response is dominated by changes in glucose level for concentrations relevant to blood, and the effects of interferents are negligible in comparison. |
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