Variation of mineral composition in different parts of taro (Colocasia esculenta) corms
Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro sa...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Mergedus, Andrej [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Rechteinformationen: |
Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 170(2015), Seite 37-46 |
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| Übergeordnetes Werk: |
volume:170 ; year:2015 ; pages:37-46 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodchem.2014.08.025 |
|---|
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OLC1965052622 |
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| 520 | |a Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn). | ||
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10.1016/j.foodchem.2014.08.025 doi PQ20160617 (DE-627)OLC1965052622 (DE-599)GBVOLC1965052622 (PRQ)c1306-78a50fc606e23b40973c9812b734fb99ef731903d6c0fe2d92a9d4c57ce1bc630 (KEY)0039580320150000170000000037variationofmineralcompositionindifferentpartsoftar DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Mergedus, Andrej verfasserin aut Variation of mineral composition in different parts of taro (Colocasia esculenta) corms 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn). Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Minerals - analysis Colocasia - chemistry Plant Roots - chemistry Kristl, Janja oth Ivancic, Anton oth Sober, Andreja oth Sustar, Vilma oth Krizan, Tomaz oth Lebot, Vincent oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 170(2015), Seite 37-46 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:170 year:2015 pages:37-46 http://dx.doi.org/10.1016/j.foodchem.2014.08.025 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25306315 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 170 2015 37-46 |
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10.1016/j.foodchem.2014.08.025 doi PQ20160617 (DE-627)OLC1965052622 (DE-599)GBVOLC1965052622 (PRQ)c1306-78a50fc606e23b40973c9812b734fb99ef731903d6c0fe2d92a9d4c57ce1bc630 (KEY)0039580320150000170000000037variationofmineralcompositionindifferentpartsoftar DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Mergedus, Andrej verfasserin aut Variation of mineral composition in different parts of taro (Colocasia esculenta) corms 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn). Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Minerals - analysis Colocasia - chemistry Plant Roots - chemistry Kristl, Janja oth Ivancic, Anton oth Sober, Andreja oth Sustar, Vilma oth Krizan, Tomaz oth Lebot, Vincent oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 170(2015), Seite 37-46 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:170 year:2015 pages:37-46 http://dx.doi.org/10.1016/j.foodchem.2014.08.025 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25306315 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 170 2015 37-46 |
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10.1016/j.foodchem.2014.08.025 doi PQ20160617 (DE-627)OLC1965052622 (DE-599)GBVOLC1965052622 (PRQ)c1306-78a50fc606e23b40973c9812b734fb99ef731903d6c0fe2d92a9d4c57ce1bc630 (KEY)0039580320150000170000000037variationofmineralcompositionindifferentpartsoftar DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Mergedus, Andrej verfasserin aut Variation of mineral composition in different parts of taro (Colocasia esculenta) corms 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn). Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Minerals - analysis Colocasia - chemistry Plant Roots - chemistry Kristl, Janja oth Ivancic, Anton oth Sober, Andreja oth Sustar, Vilma oth Krizan, Tomaz oth Lebot, Vincent oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 170(2015), Seite 37-46 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:170 year:2015 pages:37-46 http://dx.doi.org/10.1016/j.foodchem.2014.08.025 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25306315 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 170 2015 37-46 |
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10.1016/j.foodchem.2014.08.025 doi PQ20160617 (DE-627)OLC1965052622 (DE-599)GBVOLC1965052622 (PRQ)c1306-78a50fc606e23b40973c9812b734fb99ef731903d6c0fe2d92a9d4c57ce1bc630 (KEY)0039580320150000170000000037variationofmineralcompositionindifferentpartsoftar DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Mergedus, Andrej verfasserin aut Variation of mineral composition in different parts of taro (Colocasia esculenta) corms 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn). Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Minerals - analysis Colocasia - chemistry Plant Roots - chemistry Kristl, Janja oth Ivancic, Anton oth Sober, Andreja oth Sustar, Vilma oth Krizan, Tomaz oth Lebot, Vincent oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 170(2015), Seite 37-46 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:170 year:2015 pages:37-46 http://dx.doi.org/10.1016/j.foodchem.2014.08.025 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25306315 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 170 2015 37-46 |
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10.1016/j.foodchem.2014.08.025 doi PQ20160617 (DE-627)OLC1965052622 (DE-599)GBVOLC1965052622 (PRQ)c1306-78a50fc606e23b40973c9812b734fb99ef731903d6c0fe2d92a9d4c57ce1bc630 (KEY)0039580320150000170000000037variationofmineralcompositionindifferentpartsoftar DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Mergedus, Andrej verfasserin aut Variation of mineral composition in different parts of taro (Colocasia esculenta) corms 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn). Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Minerals - analysis Colocasia - chemistry Plant Roots - chemistry Kristl, Janja oth Ivancic, Anton oth Sober, Andreja oth Sustar, Vilma oth Krizan, Tomaz oth Lebot, Vincent oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 170(2015), Seite 37-46 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:170 year:2015 pages:37-46 http://dx.doi.org/10.1016/j.foodchem.2014.08.025 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25306315 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 170 2015 37-46 |
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540 660 DNB 58.34 bkl 58.00 bkl Variation of mineral composition in different parts of taro (Colocasia esculenta) corms Minerals - analysis Colocasia - chemistry Plant Roots - chemistry |
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Variation of mineral composition in different parts of taro (Colocasia esculenta) corms |
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Variation of mineral composition in different parts of taro (Colocasia esculenta) corms |
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Mergedus, Andrej |
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Food chemistry |
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10.1016/j.foodchem.2014.08.025 |
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variation of mineral composition in different parts of taro (colocasia esculenta) corms |
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Variation of mineral composition in different parts of taro (Colocasia esculenta) corms |
| abstract |
Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn). |
| abstractGer |
Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn). |
| abstract_unstemmed |
Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn). |
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Variation of mineral composition in different parts of taro (Colocasia esculenta) corms |
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http://dx.doi.org/10.1016/j.foodchem.2014.08.025 http://www.ncbi.nlm.nih.gov/pubmed/25306315 |
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Kristl, Janja Ivancic, Anton Sober, Andreja Sustar, Vilma Krizan, Tomaz Lebot, Vincent |
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