Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)

The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both p...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Du, Shao-Ting [verfasserIn] Liu, Yue Zhang, Peng Liu, Hui-Jun Zhang, Xue-Qing Zhang, Ran-Ran

Format:	Artikel
Sprache:	Englisch

Erschienen:	2015

Rechteinformationen:	Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved.

Schlagwörter:	Nitric Oxide - pharmacology Superoxide Dismutase - metabolism Glutathione Reductase - analysis Sodium Chloride - metabolism Hydrogen Peroxide - metabolism Spinacia oleracea - drug effects Ascorbic Acid - metabolism Hydrogen Peroxide - analysis Spinacia oleracea - physiology Glutathione Reductase - metabolism Ascorbic Acid - analysis Photosynthesis - drug effects Spinacia oleracea - chemistry Superoxide Dismutase - analysis

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 173(2015), Seite 905-911
Übergeordnetes Werk:	volume:173 ; year:2015 ; pages:905-911

Links:	Volltext Link aufrufen

DOI / URN:	10.1016/j.foodchem.2014.10.115

Katalog-ID:	OLC1965054021

Internformat


LEADER	01000caa a2200265 4500
001	OLC1965054021
003	DE-627
005	20220223002827.0
007	tu
008	160206s2015 xx \|\|\|\|\| 00\| \|\|eng c
024	7		\|a 10.1016/j.foodchem.2014.10.115 \|2 doi
028	5	2	\|a PQ20160617
035			\|a (DE-627)OLC1965054021
035			\|a (DE-599)GBVOLC1965054021
035			\|a (PRQ)c1598-310b603878ef62c3316004976064ea1408a35f22d681030bd1e3b9d66b65fdb40
035			\|a (KEY)0039580320150000173000000905atmosphericapplicationoftraceamountsofnitricoxidee
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
082	0	4	\|a 540 \|a 660 \|q DNB
084			\|a 58.34 \|2 bkl
084			\|a 58.00 \|2 bkl
100	1		\|a Du, Shao-Ting \|e verfasserin \|4 aut
245	1	0	\|a Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)
264		1	\|c 2015
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
520			\|a The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both photosynthesis and growth in plants were inhibited by NaCl stress, they were restored by NO gas application, and the fresh and dry biomasses of edible parts increased by 60% and 27% over NaCl stress treatment, respectively. Furthermore, gaseous NO application also significantly elevated the levels of several antioxidation-associated compounds such as proline, ascorbate, glutathione, total phenolics and flavonoids, as well as the total antioxidant capacity (indicated by DPPH scavenging activity) in NaCl-treated plants. Keeping in mind all of the above, we concluded that atmospheric application of trace amounts of nitric oxide gas could be an effective strategy for improving both biomass production and nutrition quality in spinach under salt stress.
540			\|a Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved.
650		4	\|a Nitric Oxide - pharmacology
650		4	\|a Superoxide Dismutase - metabolism
650		4	\|a Glutathione Reductase - analysis
650		4	\|a Sodium Chloride - metabolism
650		4	\|a Hydrogen Peroxide - metabolism
650		4	\|a Spinacia oleracea - drug effects
650		4	\|a Ascorbic Acid - metabolism
650		4	\|a Hydrogen Peroxide - analysis
650		4	\|a Spinacia oleracea - physiology
650		4	\|a Glutathione Reductase - metabolism
650		4	\|a Ascorbic Acid - analysis
650		4	\|a Photosynthesis - drug effects
650		4	\|a Spinacia oleracea - chemistry
650		4	\|a Superoxide Dismutase - analysis
700	1		\|a Liu, Yue \|4 oth
700	1		\|a Zhang, Peng \|4 oth
700	1		\|a Liu, Hui-Jun \|4 oth
700	1		\|a Zhang, Xue-Qing \|4 oth
700	1		\|a Zhang, Ran-Ran \|4 oth
773	0	8	\|i Enthalten in \|t Food chemistry \|d Amsterdam [u.a.] : Elsevier, 1976 \|g 173(2015), Seite 905-911 \|w (DE-627)129611751 \|w (DE-600)243123-3 \|w (DE-576)015107418 \|x 0308-8146 \|7 nnns
773	1	8	\|g volume:173 \|g year:2015 \|g pages:905-911
856	4	1	\|u http://dx.doi.org/10.1016/j.foodchem.2014.10.115 \|3 Volltext
856	4	2	\|u http://www.ncbi.nlm.nih.gov/pubmed/25466105
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a GBV_ILN_70
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4219
936	b	k	\|a 58.34 \|q AVZ
936	b	k	\|a 58.00 \|q AVZ
951			\|a AR
952			\|d 173 \|j 2015 \|h 905-911

Indexfelder

author_variant	s t d std
matchkey_str	article:03088146:2015----::topeiapiainfrcaonsfircxdehnetlrneoattesnipoentiin
hierarchy_sort_str	2015
bklnumber	58.34 58.00
publishDate	2015
allfields	10.1016/j.foodchem.2014.10.115 doi PQ20160617 (DE-627)OLC1965054021 (DE-599)GBVOLC1965054021 (PRQ)c1598-310b603878ef62c3316004976064ea1408a35f22d681030bd1e3b9d66b65fdb40 (KEY)0039580320150000173000000905atmosphericapplicationoftraceamountsofnitricoxidee DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Du, Shao-Ting verfasserin aut Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.) 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both photosynthesis and growth in plants were inhibited by NaCl stress, they were restored by NO gas application, and the fresh and dry biomasses of edible parts increased by 60% and 27% over NaCl stress treatment, respectively. Furthermore, gaseous NO application also significantly elevated the levels of several antioxidation-associated compounds such as proline, ascorbate, glutathione, total phenolics and flavonoids, as well as the total antioxidant capacity (indicated by DPPH scavenging activity) in NaCl-treated plants. Keeping in mind all of the above, we concluded that atmospheric application of trace amounts of nitric oxide gas could be an effective strategy for improving both biomass production and nutrition quality in spinach under salt stress. Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Nitric Oxide - pharmacology Superoxide Dismutase - metabolism Glutathione Reductase - analysis Sodium Chloride - metabolism Hydrogen Peroxide - metabolism Spinacia oleracea - drug effects Ascorbic Acid - metabolism Hydrogen Peroxide - analysis Spinacia oleracea - physiology Glutathione Reductase - metabolism Ascorbic Acid - analysis Photosynthesis - drug effects Spinacia oleracea - chemistry Superoxide Dismutase - analysis Liu, Yue oth Zhang, Peng oth Liu, Hui-Jun oth Zhang, Xue-Qing oth Zhang, Ran-Ran oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 173(2015), Seite 905-911 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:173 year:2015 pages:905-911 http://dx.doi.org/10.1016/j.foodchem.2014.10.115 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25466105 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 173 2015 905-911
spelling	10.1016/j.foodchem.2014.10.115 doi PQ20160617 (DE-627)OLC1965054021 (DE-599)GBVOLC1965054021 (PRQ)c1598-310b603878ef62c3316004976064ea1408a35f22d681030bd1e3b9d66b65fdb40 (KEY)0039580320150000173000000905atmosphericapplicationoftraceamountsofnitricoxidee DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Du, Shao-Ting verfasserin aut Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.) 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both photosynthesis and growth in plants were inhibited by NaCl stress, they were restored by NO gas application, and the fresh and dry biomasses of edible parts increased by 60% and 27% over NaCl stress treatment, respectively. Furthermore, gaseous NO application also significantly elevated the levels of several antioxidation-associated compounds such as proline, ascorbate, glutathione, total phenolics and flavonoids, as well as the total antioxidant capacity (indicated by DPPH scavenging activity) in NaCl-treated plants. Keeping in mind all of the above, we concluded that atmospheric application of trace amounts of nitric oxide gas could be an effective strategy for improving both biomass production and nutrition quality in spinach under salt stress. Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Nitric Oxide - pharmacology Superoxide Dismutase - metabolism Glutathione Reductase - analysis Sodium Chloride - metabolism Hydrogen Peroxide - metabolism Spinacia oleracea - drug effects Ascorbic Acid - metabolism Hydrogen Peroxide - analysis Spinacia oleracea - physiology Glutathione Reductase - metabolism Ascorbic Acid - analysis Photosynthesis - drug effects Spinacia oleracea - chemistry Superoxide Dismutase - analysis Liu, Yue oth Zhang, Peng oth Liu, Hui-Jun oth Zhang, Xue-Qing oth Zhang, Ran-Ran oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 173(2015), Seite 905-911 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:173 year:2015 pages:905-911 http://dx.doi.org/10.1016/j.foodchem.2014.10.115 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25466105 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 173 2015 905-911
allfields_unstemmed	10.1016/j.foodchem.2014.10.115 doi PQ20160617 (DE-627)OLC1965054021 (DE-599)GBVOLC1965054021 (PRQ)c1598-310b603878ef62c3316004976064ea1408a35f22d681030bd1e3b9d66b65fdb40 (KEY)0039580320150000173000000905atmosphericapplicationoftraceamountsofnitricoxidee DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Du, Shao-Ting verfasserin aut Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.) 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both photosynthesis and growth in plants were inhibited by NaCl stress, they were restored by NO gas application, and the fresh and dry biomasses of edible parts increased by 60% and 27% over NaCl stress treatment, respectively. Furthermore, gaseous NO application also significantly elevated the levels of several antioxidation-associated compounds such as proline, ascorbate, glutathione, total phenolics and flavonoids, as well as the total antioxidant capacity (indicated by DPPH scavenging activity) in NaCl-treated plants. Keeping in mind all of the above, we concluded that atmospheric application of trace amounts of nitric oxide gas could be an effective strategy for improving both biomass production and nutrition quality in spinach under salt stress. Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Nitric Oxide - pharmacology Superoxide Dismutase - metabolism Glutathione Reductase - analysis Sodium Chloride - metabolism Hydrogen Peroxide - metabolism Spinacia oleracea - drug effects Ascorbic Acid - metabolism Hydrogen Peroxide - analysis Spinacia oleracea - physiology Glutathione Reductase - metabolism Ascorbic Acid - analysis Photosynthesis - drug effects Spinacia oleracea - chemistry Superoxide Dismutase - analysis Liu, Yue oth Zhang, Peng oth Liu, Hui-Jun oth Zhang, Xue-Qing oth Zhang, Ran-Ran oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 173(2015), Seite 905-911 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:173 year:2015 pages:905-911 http://dx.doi.org/10.1016/j.foodchem.2014.10.115 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25466105 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 173 2015 905-911
allfieldsGer	10.1016/j.foodchem.2014.10.115 doi PQ20160617 (DE-627)OLC1965054021 (DE-599)GBVOLC1965054021 (PRQ)c1598-310b603878ef62c3316004976064ea1408a35f22d681030bd1e3b9d66b65fdb40 (KEY)0039580320150000173000000905atmosphericapplicationoftraceamountsofnitricoxidee DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Du, Shao-Ting verfasserin aut Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.) 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both photosynthesis and growth in plants were inhibited by NaCl stress, they were restored by NO gas application, and the fresh and dry biomasses of edible parts increased by 60% and 27% over NaCl stress treatment, respectively. Furthermore, gaseous NO application also significantly elevated the levels of several antioxidation-associated compounds such as proline, ascorbate, glutathione, total phenolics and flavonoids, as well as the total antioxidant capacity (indicated by DPPH scavenging activity) in NaCl-treated plants. Keeping in mind all of the above, we concluded that atmospheric application of trace amounts of nitric oxide gas could be an effective strategy for improving both biomass production and nutrition quality in spinach under salt stress. Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Nitric Oxide - pharmacology Superoxide Dismutase - metabolism Glutathione Reductase - analysis Sodium Chloride - metabolism Hydrogen Peroxide - metabolism Spinacia oleracea - drug effects Ascorbic Acid - metabolism Hydrogen Peroxide - analysis Spinacia oleracea - physiology Glutathione Reductase - metabolism Ascorbic Acid - analysis Photosynthesis - drug effects Spinacia oleracea - chemistry Superoxide Dismutase - analysis Liu, Yue oth Zhang, Peng oth Liu, Hui-Jun oth Zhang, Xue-Qing oth Zhang, Ran-Ran oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 173(2015), Seite 905-911 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:173 year:2015 pages:905-911 http://dx.doi.org/10.1016/j.foodchem.2014.10.115 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25466105 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 173 2015 905-911
allfieldsSound	10.1016/j.foodchem.2014.10.115 doi PQ20160617 (DE-627)OLC1965054021 (DE-599)GBVOLC1965054021 (PRQ)c1598-310b603878ef62c3316004976064ea1408a35f22d681030bd1e3b9d66b65fdb40 (KEY)0039580320150000173000000905atmosphericapplicationoftraceamountsofnitricoxidee DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Du, Shao-Ting verfasserin aut Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.) 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both photosynthesis and growth in plants were inhibited by NaCl stress, they were restored by NO gas application, and the fresh and dry biomasses of edible parts increased by 60% and 27% over NaCl stress treatment, respectively. Furthermore, gaseous NO application also significantly elevated the levels of several antioxidation-associated compounds such as proline, ascorbate, glutathione, total phenolics and flavonoids, as well as the total antioxidant capacity (indicated by DPPH scavenging activity) in NaCl-treated plants. Keeping in mind all of the above, we concluded that atmospheric application of trace amounts of nitric oxide gas could be an effective strategy for improving both biomass production and nutrition quality in spinach under salt stress. Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Nitric Oxide - pharmacology Superoxide Dismutase - metabolism Glutathione Reductase - analysis Sodium Chloride - metabolism Hydrogen Peroxide - metabolism Spinacia oleracea - drug effects Ascorbic Acid - metabolism Hydrogen Peroxide - analysis Spinacia oleracea - physiology Glutathione Reductase - metabolism Ascorbic Acid - analysis Photosynthesis - drug effects Spinacia oleracea - chemistry Superoxide Dismutase - analysis Liu, Yue oth Zhang, Peng oth Liu, Hui-Jun oth Zhang, Xue-Qing oth Zhang, Ran-Ran oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 173(2015), Seite 905-911 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:173 year:2015 pages:905-911 http://dx.doi.org/10.1016/j.foodchem.2014.10.115 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25466105 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 173 2015 905-911
language	English
source	Enthalten in Food chemistry 173(2015), Seite 905-911 volume:173 year:2015 pages:905-911
sourceStr	Enthalten in Food chemistry 173(2015), Seite 905-911 volume:173 year:2015 pages:905-911
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Nitric Oxide - pharmacology Superoxide Dismutase - metabolism Glutathione Reductase - analysis Sodium Chloride - metabolism Hydrogen Peroxide - metabolism Spinacia oleracea - drug effects Ascorbic Acid - metabolism Hydrogen Peroxide - analysis Spinacia oleracea - physiology Glutathione Reductase - metabolism Ascorbic Acid - analysis Photosynthesis - drug effects Spinacia oleracea - chemistry Superoxide Dismutase - analysis
dewey-raw	540
isfreeaccess_bool	false
container_title	Food chemistry
authorswithroles_txt_mv	Du, Shao-Ting @@aut@@ Liu, Yue @@oth@@ Zhang, Peng @@oth@@ Liu, Hui-Jun @@oth@@ Zhang, Xue-Qing @@oth@@ Zhang, Ran-Ran @@oth@@
publishDateDaySort_date	2015-01-01T00:00:00Z
hierarchy_top_id	129611751
dewey-sort	3540
id	OLC1965054021
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1965054021</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20220223002827.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">160206s2015 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2014.10.115</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20160617</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1965054021</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1965054021</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)c1598-310b603878ef62c3316004976064ea1408a35f22d681030bd1e3b9d66b65fdb40</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0039580320150000173000000905atmosphericapplicationoftraceamountsofnitricoxidee</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield><subfield code="q">DNB</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Du, Shao-Ting</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both photosynthesis and growth in plants were inhibited by NaCl stress, they were restored by NO gas application, and the fresh and dry biomasses of edible parts increased by 60% and 27% over NaCl stress treatment, respectively. Furthermore, gaseous NO application also significantly elevated the levels of several antioxidation-associated compounds such as proline, ascorbate, glutathione, total phenolics and flavonoids, as well as the total antioxidant capacity (indicated by DPPH scavenging activity) in NaCl-treated plants. Keeping in mind all of the above, we concluded that atmospheric application of trace amounts of nitric oxide gas could be an effective strategy for improving both biomass production and nutrition quality in spinach under salt stress.</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nitric Oxide - pharmacology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Superoxide Dismutase - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Glutathione Reductase - analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sodium Chloride - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hydrogen Peroxide - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spinacia oleracea - drug effects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ascorbic Acid - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hydrogen Peroxide - analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spinacia oleracea - physiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Glutathione Reductase - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ascorbic Acid - analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Photosynthesis - drug effects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spinacia oleracea - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Superoxide Dismutase - analysis</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Liu, Yue</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Peng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Liu, Hui-Jun</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Xue-Qing</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Ran-Ran</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food chemistry</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1976</subfield><subfield code="g">173(2015), Seite 905-911</subfield><subfield code="w">(DE-627)129611751</subfield><subfield code="w">(DE-600)243123-3</subfield><subfield code="w">(DE-576)015107418</subfield><subfield code="x">0308-8146</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:173</subfield><subfield code="g">year:2015</subfield><subfield code="g">pages:905-911</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.foodchem.2014.10.115</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://www.ncbi.nlm.nih.gov/pubmed/25466105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">173</subfield><subfield code="j">2015</subfield><subfield code="h">905-911</subfield></datafield></record></collection>
author	Du, Shao-Ting
spellingShingle	Du, Shao-Ting ddc 540 bkl 58.34 bkl 58.00 misc Nitric Oxide - pharmacology misc Superoxide Dismutase - metabolism misc Glutathione Reductase - analysis misc Sodium Chloride - metabolism misc Hydrogen Peroxide - metabolism misc Spinacia oleracea - drug effects misc Ascorbic Acid - metabolism misc Hydrogen Peroxide - analysis misc Spinacia oleracea - physiology misc Glutathione Reductase - metabolism misc Ascorbic Acid - analysis misc Photosynthesis - drug effects misc Spinacia oleracea - chemistry misc Superoxide Dismutase - analysis Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)
authorStr	Du, Shao-Ting
ppnlink_with_tag_str_mv	@@773@@(DE-627)129611751
format	Article
dewey-ones	540 - Chemistry & allied sciences 660 - Chemical engineering
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0308-8146
topic_title	540 660 DNB 58.34 bkl 58.00 bkl Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.) Nitric Oxide - pharmacology Superoxide Dismutase - metabolism Glutathione Reductase - analysis Sodium Chloride - metabolism Hydrogen Peroxide - metabolism Spinacia oleracea - drug effects Ascorbic Acid - metabolism Hydrogen Peroxide - analysis Spinacia oleracea - physiology Glutathione Reductase - metabolism Ascorbic Acid - analysis Photosynthesis - drug effects Spinacia oleracea - chemistry Superoxide Dismutase - analysis
topic	ddc 540 bkl 58.34 bkl 58.00 misc Nitric Oxide - pharmacology misc Superoxide Dismutase - metabolism misc Glutathione Reductase - analysis misc Sodium Chloride - metabolism misc Hydrogen Peroxide - metabolism misc Spinacia oleracea - drug effects misc Ascorbic Acid - metabolism misc Hydrogen Peroxide - analysis misc Spinacia oleracea - physiology misc Glutathione Reductase - metabolism misc Ascorbic Acid - analysis misc Photosynthesis - drug effects misc Spinacia oleracea - chemistry misc Superoxide Dismutase - analysis
topic_unstemmed	ddc 540 bkl 58.34 bkl 58.00 misc Nitric Oxide - pharmacology misc Superoxide Dismutase - metabolism misc Glutathione Reductase - analysis misc Sodium Chloride - metabolism misc Hydrogen Peroxide - metabolism misc Spinacia oleracea - drug effects misc Ascorbic Acid - metabolism misc Hydrogen Peroxide - analysis misc Spinacia oleracea - physiology misc Glutathione Reductase - metabolism misc Ascorbic Acid - analysis misc Photosynthesis - drug effects misc Spinacia oleracea - chemistry misc Superoxide Dismutase - analysis
topic_browse	ddc 540 bkl 58.34 bkl 58.00 misc Nitric Oxide - pharmacology misc Superoxide Dismutase - metabolism misc Glutathione Reductase - analysis misc Sodium Chloride - metabolism misc Hydrogen Peroxide - metabolism misc Spinacia oleracea - drug effects misc Ascorbic Acid - metabolism misc Hydrogen Peroxide - analysis misc Spinacia oleracea - physiology misc Glutathione Reductase - metabolism misc Ascorbic Acid - analysis misc Photosynthesis - drug effects misc Spinacia oleracea - chemistry misc Superoxide Dismutase - analysis
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	y l yl p z pz h j l hjl x q z xqz r r z rrz
hierarchy_parent_title	Food chemistry
hierarchy_parent_id	129611751
dewey-tens	540 - Chemistry 660 - Chemical engineering
hierarchy_top_title	Food chemistry
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)129611751 (DE-600)243123-3 (DE-576)015107418
title	Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)
ctrlnum	(DE-627)OLC1965054021 (DE-599)GBVOLC1965054021 (PRQ)c1598-310b603878ef62c3316004976064ea1408a35f22d681030bd1e3b9d66b65fdb40 (KEY)0039580320150000173000000905atmosphericapplicationoftraceamountsofnitricoxidee
title_full	Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)
author_sort	Du, Shao-Ting
journal	Food chemistry
journalStr	Food chemistry
lang_code	eng
isOA_bool	false
dewey-hundreds	500 - Science 600 - Technology
recordtype	marc
publishDateSort	2015
contenttype_str_mv	txt
container_start_page	905
author_browse	Du, Shao-Ting
container_volume	173
class	540 660 DNB 58.34 bkl 58.00 bkl
format_se	Aufsätze
author-letter	Du, Shao-Ting
doi_str_mv	10.1016/j.foodchem.2014.10.115
dewey-full	540 660
title_sort	atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (spinacia oleracea l.)
title_auth	Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)
abstract	The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both photosynthesis and growth in plants were inhibited by NaCl stress, they were restored by NO gas application, and the fresh and dry biomasses of edible parts increased by 60% and 27% over NaCl stress treatment, respectively. Furthermore, gaseous NO application also significantly elevated the levels of several antioxidation-associated compounds such as proline, ascorbate, glutathione, total phenolics and flavonoids, as well as the total antioxidant capacity (indicated by DPPH scavenging activity) in NaCl-treated plants. Keeping in mind all of the above, we concluded that atmospheric application of trace amounts of nitric oxide gas could be an effective strategy for improving both biomass production and nutrition quality in spinach under salt stress.
abstractGer	The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both photosynthesis and growth in plants were inhibited by NaCl stress, they were restored by NO gas application, and the fresh and dry biomasses of edible parts increased by 60% and 27% over NaCl stress treatment, respectively. Furthermore, gaseous NO application also significantly elevated the levels of several antioxidation-associated compounds such as proline, ascorbate, glutathione, total phenolics and flavonoids, as well as the total antioxidant capacity (indicated by DPPH scavenging activity) in NaCl-treated plants. Keeping in mind all of the above, we concluded that atmospheric application of trace amounts of nitric oxide gas could be an effective strategy for improving both biomass production and nutrition quality in spinach under salt stress.
abstract_unstemmed	The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both photosynthesis and growth in plants were inhibited by NaCl stress, they were restored by NO gas application, and the fresh and dry biomasses of edible parts increased by 60% and 27% over NaCl stress treatment, respectively. Furthermore, gaseous NO application also significantly elevated the levels of several antioxidation-associated compounds such as proline, ascorbate, glutathione, total phenolics and flavonoids, as well as the total antioxidant capacity (indicated by DPPH scavenging activity) in NaCl-treated plants. Keeping in mind all of the above, we concluded that atmospheric application of trace amounts of nitric oxide gas could be an effective strategy for improving both biomass production and nutrition quality in spinach under salt stress.
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219
title_short	Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)
url	http://dx.doi.org/10.1016/j.foodchem.2014.10.115 http://www.ncbi.nlm.nih.gov/pubmed/25466105
remote_bool	false
author2	Liu, Yue Zhang, Peng Liu, Hui-Jun Zhang, Xue-Qing Zhang, Ran-Ran
author2Str	Liu, Yue Zhang, Peng Liu, Hui-Jun Zhang, Xue-Qing Zhang, Ran-Ran
ppnlink	129611751
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth oth oth oth
doi_str	10.1016/j.foodchem.2014.10.115
up_date	2024-07-03T16:18:59.528Z
_version_	1803575402986209280
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1965054021</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20220223002827.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">160206s2015 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2014.10.115</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20160617</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1965054021</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1965054021</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)c1598-310b603878ef62c3316004976064ea1408a35f22d681030bd1e3b9d66b65fdb40</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0039580320150000173000000905atmosphericapplicationoftraceamountsofnitricoxidee</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield><subfield code="q">DNB</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Du, Shao-Ting</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The increased salinity in greenhouses has become a problem of great concern. In this study, it was observed that the salt-induced oxidative damages (indicated by MDA, H2O2 and antioxidant enzymes, including POD, SOD and CAT) could be alleviated by application of NO gas. Consequently, although both photosynthesis and growth in plants were inhibited by NaCl stress, they were restored by NO gas application, and the fresh and dry biomasses of edible parts increased by 60% and 27% over NaCl stress treatment, respectively. Furthermore, gaseous NO application also significantly elevated the levels of several antioxidation-associated compounds such as proline, ascorbate, glutathione, total phenolics and flavonoids, as well as the total antioxidant capacity (indicated by DPPH scavenging activity) in NaCl-treated plants. Keeping in mind all of the above, we concluded that atmospheric application of trace amounts of nitric oxide gas could be an effective strategy for improving both biomass production and nutrition quality in spinach under salt stress.</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nitric Oxide - pharmacology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Superoxide Dismutase - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Glutathione Reductase - analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sodium Chloride - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hydrogen Peroxide - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spinacia oleracea - drug effects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ascorbic Acid - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hydrogen Peroxide - analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spinacia oleracea - physiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Glutathione Reductase - metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ascorbic Acid - analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Photosynthesis - drug effects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spinacia oleracea - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Superoxide Dismutase - analysis</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Liu, Yue</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Peng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Liu, Hui-Jun</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Xue-Qing</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Ran-Ran</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food chemistry</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1976</subfield><subfield code="g">173(2015), Seite 905-911</subfield><subfield code="w">(DE-627)129611751</subfield><subfield code="w">(DE-600)243123-3</subfield><subfield code="w">(DE-576)015107418</subfield><subfield code="x">0308-8146</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:173</subfield><subfield code="g">year:2015</subfield><subfield code="g">pages:905-911</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.foodchem.2014.10.115</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://www.ncbi.nlm.nih.gov/pubmed/25466105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">173</subfield><subfield code="j">2015</subfield><subfield code="h">905-911</subfield></datafield></record></collection>
score	7.396736

Nicht das Richtige dabei?

Schreiben Sie uns!

Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?