Comparative analysis of genetically modified brown rice with conventional rice varieties for the safety assessment

Compositional analysis of genetically modified ( GM ) rice (Os CK 1), non‐ GM comparator and reference rice as commercial rice was conducted for the safety assessment. The tolerance intervals (TI) of commercial rice were also set to illustrate compositional variability. GM rice, non‐ GM rice and ref...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Oh, Seonwoo [verfasserIn]

Park, Soo‐Yun

Yeo, Yunsoo

Park, Soon Ki

Kim, Hee‐Yun

Format:

Artikel

Sprache:

Englisch

Erschienen:

2015

Rechteinformationen:

Nutzungsrecht: © 2015 Institute of Food Science and Technology

Schlagwörter:

principal component analysis

rice

safety

Nutrition

statistics

Food safety

Rice

Discriminant analysis

Multivariate analysis

Food science

Genetically altered foods

Übergeordnetes Werk:

Enthalten in: International journal of food science & technology - Oxford : Blackwell, 1987, 50(2015), 5, Seite 1244-1254

Übergeordnetes Werk:

volume:50 ; year:2015 ; number:5 ; pages:1244-1254

Links:

Volltext
Link aufrufen
Link aufrufen

DOI / URN:

10.1111/ijfs.12742

Katalog-ID:

OLC1965113702

Nicht das Richtige dabei?

Schreiben Sie uns!