Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industry

Vibrational spectroscopy encompasses a number of techniques and methods including ultra‐violet, visible, Fourier transform infrared or mid infrared, near infrared and Raman spectroscopy. The use and application of spectroscopy generates spectra containing hundreds of variables (absorbances at each w...
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Gespeichert in:

Autor*in:	Cozzolino, Daniel [verfasserIn]

Format:	Artikel
Sprache:	Englisch

Erschienen:	2015

Rechteinformationen:	Nutzungsrecht: © 2014 Society of Chemical Industry © 2014 Society of Chemical Industry.

Schlagwörter:	wine vibrational spectroscopy infrared Fourier transforms Food science Spectrum analysis Wines

Übergeordnetes Werk:	Enthalten in: Journal of the science of food and agriculture - Chichester : Wiley, 1950, 95(2015), 5, Seite 861-868
Übergeordnetes Werk:	volume:95 ; year:2015 ; number:5 ; pages:861-868

Links:	Volltext Link aufrufen Link aufrufen Link aufrufen

DOI / URN:	10.1002/jsfa.6733

Katalog-ID:	OLC1965870899

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title_auth	Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industry
abstract	Vibrational spectroscopy encompasses a number of techniques and methods including ultra‐violet, visible, Fourier transform infrared or mid infrared, near infrared and Raman spectroscopy. The use and application of spectroscopy generates spectra containing hundreds of variables (absorbances at each wavenumbers or wavelengths), resulting in the production of large data sets representing the chemical and biochemical wine fingerprint. Multivariate data analysis techniques are then required to handle the large amount of data generated in order to interpret the spectra in a meaningful way in order to develop a specific application. This paper focuses on the developments of sample presentation and main sources of error when vibrational spectroscopy methods are applied in wine analysis. Recent and novel applications will be discussed as examples of these developments. © 2014 Society of Chemical Industry
abstractGer	Vibrational spectroscopy encompasses a number of techniques and methods including ultra‐violet, visible, Fourier transform infrared or mid infrared, near infrared and Raman spectroscopy. The use and application of spectroscopy generates spectra containing hundreds of variables (absorbances at each wavenumbers or wavelengths), resulting in the production of large data sets representing the chemical and biochemical wine fingerprint. Multivariate data analysis techniques are then required to handle the large amount of data generated in order to interpret the spectra in a meaningful way in order to develop a specific application. This paper focuses on the developments of sample presentation and main sources of error when vibrational spectroscopy methods are applied in wine analysis. Recent and novel applications will be discussed as examples of these developments. © 2014 Society of Chemical Industry
abstract_unstemmed	Vibrational spectroscopy encompasses a number of techniques and methods including ultra‐violet, visible, Fourier transform infrared or mid infrared, near infrared and Raman spectroscopy. The use and application of spectroscopy generates spectra containing hundreds of variables (absorbances at each wavenumbers or wavelengths), resulting in the production of large data sets representing the chemical and biochemical wine fingerprint. Multivariate data analysis techniques are then required to handle the large amount of data generated in order to interpret the spectra in a meaningful way in order to develop a specific application. This paper focuses on the developments of sample presentation and main sources of error when vibrational spectroscopy methods are applied in wine analysis. Recent and novel applications will be discussed as examples of these developments. © 2014 Society of Chemical Industry
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title_short	Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industry
url	http://dx.doi.org/10.1002/jsfa.6733 http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6733/abstract http://www.ncbi.nlm.nih.gov/pubmed/24816857 http://search.proquest.com/docview/1664478694
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doi_str	10.1002/jsfa.6733
up_date	2024-07-03T19:28:08.292Z
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