Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
Gespeichert in:
| Autor*in: |
Takase, H [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Übergeordnetes Werk: |
Enthalten in: American journal of enology and viticulture - Davis, Calif. : Soc., 1959, 66(2015), 3, Seite 398-402 |
|---|---|
| Übergeordnetes Werk: |
volume:66 ; year:2015 ; number:3 ; pages:398-402 |
| Links: |
|---|
| DOI / URN: |
10.5344/ajev.2015.14118 |
|---|
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OLC1965960626 |
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