Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase

Gespeichert in:

Autor*in:	Aguedo, Mario [verfasserIn] Ruiz, Héctor A Richel, Aurore

Format:	Artikel
Sprache:	Englisch

Erschienen:	2015

Übergeordnetes Werk:	Enthalten in: Chemical engineering and processing - Lausanne : Elsevier, 1983, 96(2015), Seite 72-82
Übergeordnetes Werk:	volume:96 ; year:2015 ; pages:72-82

Links:	Volltext

DOI / URN:	10.1016/j.cep.2015.07.020

Katalog-ID:	OLC1966763034

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title	Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase
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title_sort	non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase
title_auth	Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase
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title_short	Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase
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Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase

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