Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality
Autor*in: |
Loira, Iris [verfasserIn] |
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Format: |
Artikel |
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Sprache: |
Englisch |
Erschienen: |
2015 |
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Übergeordnetes Werk: |
Enthalten in: Food research international - Barking : Elsevier Science Publ., 1992, (2015) |
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Übergeordnetes Werk: |
year:2015 |
Links: |
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DOI / URN: |
10.1016/j.foodres.2015.06.030 |
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